crappit-head

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crappit-head
ˈcrappit-head Sc. [Crappit has the form of a pa. pple. of a vb. crap or crop, not otherwise found, but compared by Jamieson with earlier Du. krappen to fill the crop of, cram (a capon, etc.).] The head of a haddock stuffed with the roe, oatmeal, suet, and spices. (Jamieson.)1815 Scott Guy M. xxxii, ... Oxford English Dictionary
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Crappit heid
Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. Crappit heid was a favourite midday or evening meal amongst those communities and was made from the head of a large cod or similar sized fish, washed, wikipedia.org
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friar
▪ I. friar, n. (ˈfraɪə(r)) Forms: 3–6, 9 arch. frere, 3–5 frer, 5–6 freer(e, 6 Sc. freir, (freyr), 6 freare, freaȝour, frir, 6–7 fryer, 6–8 frier, fryar, 9 Sc. dial. freer, freir, 5, 7– friar. [ME. frere, a. OF. frere (mod.F. frère), earlier fredre:—Lat. frātrem, brother. In Fr. and Pr. the words fo... Oxford English Dictionary
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List of stuffed dishes
Hoppang Nikuman Peanut butter bun Xab Momo Xiaolongbao Desserts and sweets Dumplings Pierogi Fish and seafood dishes Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. wikipedia.org
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Scottish cuisine
smokies—a type of smoked haddock, a speciality of the town of Arbroath in Angus Cabbie claw (cabelew)—young cod in white sauce with chopped egg white Crappit heid—fish head stuffed with oats, suet and liver Eyemouth pale—cold-smoked haddock with light golden hue, subtle smoke flavour Finnan haddie—another wikipedia.org
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Fish as food
Dishes Bokkoms Bouillabaisse Bourdeto Ceviche Cioppino Crab stick Crappit heid Croquette Curanto Dressed herring Fish and chips Fish ball Smoked salmon Soused herring Stargazy pie Surimi Surströmming Sushi Tuna fish sandwich Ukha See also Anisakis Boneless Fish Boning knife Fish head wikipedia.org
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