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clear-starch
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clear-starch
clear-starch, v. To stiffen and dress linen with clear or colourless starch.1709 Steele Tatler No. 37 ¶8 If the said Servant can Clear-Starch, Lisp and Tread softly. 1712 ― Spect. No. 264 ¶2 A Taylor's Widow, who washes and can clear-starch his Bands. Hence ˈclear-starched ppl. a. (often fig.); ˈcle...
Oxford English Dictionary
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Arrowroot
Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It is used in cooking to produce a clear, thickened sauce, such as a fruit sauce.
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Starch analysis
These microscopes can provide a magnification of up to x1000: good enough to provide clear images of starch granules as small as a few micrometres in diameter For example;
Tapioca starch: 5-35 µm
Potato starch: 15-100 µm
Maize starch: 5-25 µm
Rice starch: 3-8 µm
but all are generally under 100 micrometres
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Please explain how to make slime with spray starch
hello guys today i'm going to be showing you how to make slime again um this is what i made basically this is glue this is clear glue mixed with yellow hopefully it works because everybody says starch can make slime and this is glue and laundry detergent but it didn't oh yeah oh yeah i do not know you
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Rødgrød
Semolina and sago are used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization A second cooking process of one to two minutes is needed to start the gelatinization; remaining streaks of white starch have to clear up in this process
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Please explain how to make molds at home (silicon and corn starch method)
like windows doors siding the other kind that I use the other day was for your bathroom so anything that says 100% silicone should work and it's just a clear nothing fancy and then just regular corn starch so I got this one at Walmart for a couple bucks or a dollar or whatever and then you're going to just
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Potato starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture
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Liangpi
The following day, there will be a kind of starch-paste on the bottom of the bowl, with a more or less clear liquid on top, which has to be discarded. The starch water is thickened by boiling as well, and then spread on a pan and further cooked as a pancake.
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Corn syrup
It is a nearly clear color. In 1902, the Corn Products Refining Company introduced clear, bottled corn syrup under the brand name of Karo Syrup.
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Bánh bột lọc
Etymology
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear In addition to tapioca flour, corn starch and rice flour have also been known to be added in the making of the translucent wrapper.
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Kudzu powder
Kudzu powder, called géfěn () in Chinese, kuzuko (; ) in Japanese, chik-garu () or galbun (; ) in Korean, and bột sắn dây in Vietnamese is a starch powder ankake (liquid stock thickened with kuzuko)
goma-dofu (kuzuko pudding with sesame paste)
Examples of wagashi (Japanese desserts) with kuzuko:
kuzukiri (clear
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Zymography
After Coomassie staining, areas of degradation are visible as clear bands against a darkly stained background. Following staining, areas of inhibition are visualized as dark bands against a clear (or lightly stained) background.
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Briggs–Rauscher reaction
In the presence of starch the number of oscillations is higher and the period times are longer compared to the starch-free mixtures. But since process A is still acting, this slowly fades back to clear.
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Waxy corn
Nevertheless, the exact arrangement of chains within the amylopectin molecule is still not clear. Many other feeding trials were started and generally indicated a slight to clear positive advantage for feeding waxy grain.
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Cellophane noodles
, sweet potato starch, tapioca, or canna starch) and water. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water
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