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cavolo nero

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1
cavolo nero
cavolo nero, n. Brit. /ˌkavələʊ ˈnɪərəʊ/, /ˌkavələʊ ˈnɛːrəʊ/, U.S. /ˈkɑvəˌloʊ ˈnɪroʊ/, /ˈkɑvəˌloʊ ˈniroʊ/, /ˈkævəˌloʊ ˈnɛroʊ/ Forms: 19– cavolo nero, 19– cavalo nero, 19– cavollo nero, 19– cavallo nero, 19– cavello nero [‹ Italian cavolo nero, lit. ‘black kale’ > n.2) + nero black (a 1292) > n... Oxford English Dictionary
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What Is The Difference Between Kale And Cavolo Nero?
Aug 7, 2022Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.
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Kale
Classification by leaf type: Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero In Italy, cavolo nero kale is an ingredient of the Tuscan soup ribollita. wikipedia.org
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Lacinato Kale 101 + 18 Recipes to Enjoy It! - Pinch and Swirl
Everything you need to know about Lacinato Kale (also called Italian or Tuscan kale, dinosaur kale, and cavolo nero): how to buy, store, prepare, cook and serve raw (including how to give them a salt massage before adding them to a kale salad recipe). Whether you're using kale in a soup, salad, pasta, for chips, or simply sauteed, you'll find great tips. #lacinatokale
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Acephala group
Members The Acephala group of cultivars or variety for the species Brassica oleracea includes: kale, or borecole, or colewort curly kale Tuscan kale (cavolo nero), also known as black kale, Lacinato kale, or palm tree kale American English collard greens, or collard U.K. wikipedia.org
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black
▪ I. black, a. (blæk) Forms: 1 blæc (def. blace), 1–4 blac, 2–6 blake, 3–5 blak, 5 blaak(e, 4–7 blacke, 5– black. [OE. blæc, blac (def. blace) = OHG. blah-, blach- (in comb.); a word of difficult history. In OE., found also (as the metres show) with long vowel blāce, blācan, and thus confused with b... Oxford English Dictionary
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Is Tuscan Kale More Nutritious Than Regular Kale?
Aug 7, 2022Can you eat Tuscan kale raw? Tuscan kale is known by many names: dinosaur kale, black kale, black cabbage, cavolo nero, lacinato kale. And unlike the hardier curly kale, Tuscan kale is tender with a slightly sweet flavor, which makes it great for cooked dishes and raw in salads alike.
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Purezza
The winning pizza was titled "The Promised Land" and used cavolo nero, tempeh, pioppini mushrooms, and a borlotti bean sauce. wikipedia.org
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Please explain how to grow florence fennel and prepare kale
Now you could cavolo nero or spinach or collards or a combination of greens would be a nice idea, if you've got them in the garden.
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List of Italian soups
variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, silverbeet, cavolo nero, and onion. wikipedia.org
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Montenegrin cuisine
Skadar lake) Pastrmka or Pastrva (fresh water trout) Raštan (a slightly bitter, sturdy dark-green vegetable from the cabbage family, similar to Italian cavolo nero. wikipedia.org
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World Pizza Championship
His creation was made using IPA-infused wholegrain dough topped with stir-fried cavolo nero, Italian-style marinated tempeh, pioppini mushrooms, a borlotti wikipedia.org
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Cuisine of Liguria
della val di Vara Giancu e negru (Bianco e nero), fritto misto alla genovese di frattaglie d'agnello note come (coratella) Prosciutto di Castelnuovo ripiene alla Ligure Vegetables Asparago violetto of Albenga and Perinaldo Borage zucchini flower Perinaldo artichokes Carciofo violetto d'Albenga Cavolo wikipedia.org
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Top Chef Masters (season 1)
Balsamic Rabbit Ragu, Asparagus and Grilled Rabbit Liver Ginger Stuffed Rouget with Mango Salad, Fresh Wasabi and Bottarga Brined Short Ribs with 5 Onion Cavolo Nero and Essence of Smoldering Vines Rick Bayless: Barbequed Quail with Hickory House Sauce, Sour Slaw and Watermelon Salad Seared Ahi Tuna over Oaxacan wikipedia.org
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Italian cuisine
variations but the main ingredients always include leftover bread, cannellini beans, and inexpensive vegetables such as carrot, cabbage, beans, silverbeet, cavolo nero (Tuscan kale), onion, and olive oil. wikipedia.org
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