catechin

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Definition of catechin - NCI Dictionary of Cancer Terms
Listen to pronunciation. (KA-teh-kin) A substance found in tea that helps protect cells from damage caused by free radicals . Free radicals are unstable molecules that are made during normal cell metabolism (chemical changes that take place in a cell). www.cancer.gov
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Catechin - Wikipedia
Catechin /ˈkætɪkɪn/ is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called ... en.wikipedia.org
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Catechin | C15H14O6 | CID 9064 - PubChem
(+)-catechin is the (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite. It has a role as an antioxidant and a plant metabolite. pubchem.ncbi.nlm.nih.gov
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catechin
ˈcatechin Chem. A substance obtained from catechu, etc., after the removal of the tannin; a white powder composed of very small silky needles.1853 Pharm. Jrnl. XIII. 79 He has detected catechine in kino. 1876 Harley Mat. Med. 641 The insoluble portion is a mass of acicular crystals, catechin or cate... Oxford English Dictionary
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Nutrition & Health Info Sheets for Health Professionals - Catechins ...
Catechins and epicatechins are phytochemical compounds found in high concentrations in a variety of plant-based foods and beverages. nutrition.ucdavis.edu
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Showing metabocard for Catechin (HMDB0002780)
Catechin is a bitter tasting compound and is associated with the bitterness in tea. Catechin is a plant secondary metabolite. Secondary metabolites are ... www.hmdb.ca
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Catechin - an overview | ScienceDirect Topics
Catechins are polyphenols suggested to be responsible for the anticancer effects of consumption of green tea. www.sciencedirect.com
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Catechins: The Science Behind Why Tea is Good For You
Catechins are compounds that can help regulate blood pressure, increase weight loss, and protect the brain from disease. senchateabar.com
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Catechin in Human Health and Disease - PMC
Catechin, the name of which is derived from catechu of the extract of Acacia catechu L., is 3,3',4',5,7-pentahydroxyflavan with two steric ... pmc.ncbi.nlm.nih.gov
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What are Catechins? - News-Medical
Catechins are a type of phenolic compound found in berries, tea, and cocoa, all of which are foods containing antioxidants thanks to this polyphenol. www.news-medical.net
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Catechin-7-O-glucoside
Catechin-7-O-glucoside is a flavan-3-ol glycoside formed from catechin. It can also be produced by biotransformation of (+)-catechin by cultured cells of Eucalyptus perriniana. wikipedia.org
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Malvidin glucoside-ethyl-catechin
Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct. Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin. wikipedia.org
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Prodelphinidin
Gallocatechin-(4→8)-catechin (prodelphinidin B3), gallocatechin-(4→8)-gallocatechin and catechin-(4→8)-gallocatechin can be found in the pomegranate peels Particular oligomeric prodelphinidins Prodelphinidin B3 (gallocatechin-(4α→8)-catechin) and prodelphinidin B9 (epigallocatechin-(4α→8)-catechin) can be wikipedia.org
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Flavan-3-ol
Catechin and epicatechin are epimers, with (–)-epicatechin and (+)-catechin being the most common optical isomers found in nature. Catechin gallates are gallic acid esters of the catechins; an example is epigallocatechin gallate, which is commonly the most abundant catechin in tea. wikipedia.org
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Jatropha macrantha
Catechin, catechin-7-O-β-glucopyranoside and procyanidin B3 can be found in Huanarpo Macho. wikipedia.org
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