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cassolette

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1
Traditional French Cassoulet Recipe - Serious Eats
Traditional French Cassoulet. A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust. www.seriouseats.com
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Kenji's Traditional French Cassolette. By far the best thing I've made ...
It's a classic recipe from the south of France. The oldest written recipe for Cassoulet dates back to 1654. Upvote 5. Downvote Reply reply www.reddit.com
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Cassolette - Wikipedia
A cassolette (from the diminutive form of the French word cassole, a small container) is a small porcelain, glass, or metal container used for the cooking and ... en.wikipedia.org
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cassolette
cassolette (kæsəʊˈlɛt) Also 7 casolette, 7–9 cassolet. [a. F. cassolette dim. of cassole, -olle, ‘little pan’, dim. of casse ‘pan.’ Cat. cassa, It. cazza, fire pan (Florio). Cp. Sp. cazo, cazuela, cazoleta; med.L. caza, cazia, cazola, cazeola. See Diez, Littré, and Du Cange.] 1. A vessel in which pe... Oxford English Dictionary
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Classic French Cassoulet - Jo Cooks
This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. www.jocooks.com
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Cassoulet: Bean Dish of the Gods - Simple French Cooking
Cassoulet is made in 3 acts; the beans, the lamb stew, and the confit. All are easily accomplished in a short amount of actual physical prep time. www.simplefrenchcooking.com
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Easy Cassoulet Recipe | The Kitchn
It's a modified (read: easy) version that's both weeknight-friendly and just as rich, comforting, and deeply seasoned as the original. www.thekitchn.com
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Chicken Cassolette | Cooking with Styles - YouTube
We had this for lunch last month on the slopes in France while skiing in the Portes du Soleil. This is how the Euros do lunch on the ... www.youtube.com
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Cassoulet - Wikipedia
Cassoulet is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, ... en.wikipedia.org
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Cassoulet or Cassolette? - Just Food Now - WordPress.com
A cassolette is a dish made of porcelain, metal or glass. These serving dishes are used to present a variety of deserts or warm hors d'oeuvre s and even main ... justfoodnow.wordpress.com
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Gourmet seafood cassolette. Ingredients: ½ lb shrimp ½ lb scallops ...
Ingredients: 2 tablespoons butter, 1 medium shallot, finely diced, 2 cloves garlic, minced, 1/2 cup mushrooms, sliced, 1/2 pound shrimp, peeled and deveined. www.facebook.com
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casserole
casserole (ˈkæsərəʊl, formerly kæsəˈrəʊl) [Fr. = It. casserola, Sp. cacerola; the radical form is app. seen in Sp. cazo, F. casse ‘an open-mouthed pan fit to boil things in’ (Cotgr.); but its actual history is obscure; cf. F. cassole, It. cazzuola, Sp. cazuela, mentioned under cassolette.] 1. A kind... Oxford English Dictionary
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censer
▪ I. censer, n.1 (ˈsɛnsə(r)) Forms: 4–5 censere, 4–6 senser, sencer, 5 censour, censare, senscer, sensure, 5–6 censure, 6 censar, senssour, 6–7 sensor, 7–8 censor, 4– censer. [In sense 1, a. OF. censier (senser), shortened from encensier encenser:—L. type incensārium, f. incens-um incense. (Mod.F. h... Oxford English Dictionary
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Bijou (jewellery)
Bijou de peau (skin) Boîte à bijoux (tin, box of bijou) Boucle de ceinture (Navel stud: Navel piercing) Bracelet de cheville Breloque Camée Cassolette wikipedia.org
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pastille
pastil, pastille, n. (ˈpæstɪl, pæˈstiːl) Also 7 pasteel, 7–8 pastill, 8 pastel, 8–9 pastile. [a. F. pastille (1561 in Hatz.-Darm.), ad. L. pastillus, -um a little loaf or roll of bread, a round lozenge, a troche, esp. an aromatic lozenge: a word of dim. form of which the primitive is uncertain, but ... Oxford English Dictionary
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