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carmele
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carmele
ˈcarmele Sc. Also carameile. [a. Gael. cairmeal, corra-meille, Ir. cara meala, ‘heath-pea, wild licorice’.] The Heath Pea (Lathyrus macrorrhizus), a leguminous British plant with an edible tuberous root.1771 Shaw in Pennant Tour Scotl. (1769) App. 310 (Jam.) One root..which we call carmele..grows in...
Oxford English Dictionary
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caperoile
caperoile, -oilie Sc. The Heath-pea (Orobus tuberosus), or carmele.1795 Statist. Acc. Scotl. (Lanark) XV. 8 (Jam.) Carameile or Caperoiles—the root so much used in diet by the ancient Caledonians.
Oxford English Dictionary
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cormeille
cormeille another form of carmele, the Heath-pea, Lathyrus macrorrhizus.1794 T. Gisborne Walks Forest (1796) 16 Thy tuberous roots, Cormeille, famed cure of hunger's gnawing pangs.
Oxford English Dictionary
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charmele
charmele obs. var. of carmele, Heath-pea.1760 Pocock Tour Scotl. (1887) 89 They chew the root of an herb called charmele [mispr. charnicle] a..wild liquorice.
Oxford English Dictionary
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currymaul
currymaul (Herb.), variant of carmele.1791 T. Newte Tour Eng. & Scot. 414 A species of liquorice called currymaul.
Oxford English Dictionary
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heath-pea
heath-pea (ˈhiːθpiː) Also 8 -pease. A tuberous-rooted leguminous plant, Lathyrus macrorrhizus (Orobus tuberosus), called also carmele. Also heath-peaseling.1706 Phillips (ed. Kersey), Heath-pease, or Wood-pease, a kind of wild Pease. 1755 Johnson, Heath-peas, a species of bitter Vetch. 1800 Garnett ...
Oxford English Dictionary
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Dutch
Dutch, a., n. (adv.) (dʌtʃ) Also (4 duchyssche, 5 duysshe), 5–7 duch(e, 6 dou(t)che, dowche, duitch, dutche. [a. MDu. dutsch, duutsch, duutsc, ‘Hollandish, or, in a wider sense, Netherlandish, and even German’ (Verdam), in early mod.Du. duytsch, now duitsch, ‘German’, = Ger. deutsch, MHG. diutsch, ‘...
Oxford English Dictionary
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