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caffeic
caffeic, a. Chem. (kæˈfiːɪk) [ad. F. caféique, f. café coffee; partially assimilated to mod.L. coffea, which would properly give coffeic, coffein.] Of or pertaining to coffee; esp. in caffeic acid (C9H8O4), a substance found in brilliant yellowish prisms or plates. So ˈcaffeidine, an uncrystallizabl...
Oxford English Dictionary
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Caffeic
Caffeic is an adjective referring to coffee (see also: Caffè the Italian word for it, written with two "f"). It can be found in:
Caffeic acid, a hydroxycinnamic acid
Caffeic aldehyde, a phenolic aldehyde contained in the seeds of Phytolacca americana
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Caffeic acid
Caffeic acid and its derivative caffeic acid phenethyl ester (CAPE) are produced in many kinds of plants. Caffeic acid is an antioxidant in vitro and also in vivo. Caffeic acid also shows immunomodulatory and anti-inflammatory activity.
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Caffeic aldehyde
Caffeic aldehyde is a phenolic aldehyde contained in the seeds of Phytolacca americana (American pokeweed). See also
Caffeic acid
Caffeyl alcohol
References
External links
Knapsack
Phenylpropanoids
Conjugated aldehydes
Catechols
Vinylogous carboxylic
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Caffeic acid phenethyl ester
Caffeic acid phenethyl ester (CAPE) is a natural phenolic chemical compound. It is the ester of caffeic acid and phenethyl alcohol.
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Caffenol
There are many formulas for caffenol, all based on preparations that contain caffeic acid (i.e., coffee or tea) and a pH modifier, most often sodium carbonate The chemistry of caffenol developers is based on the action of the reducing agent caffeic acid, which is chemically unrelated to caffeine.
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Caftaric acid
It is an esterified phenolic acid, composed of caffeic acid, a hydroxycinnamate produced by plants, and tartaric acid, the principal organic acid found Caffeic acid is susceptible to chemical oxidation, and subsequent redox reactions involving caffeic acid can contribute to wine browning over time, and
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Caffeate O-methyltransferase
S-adenosyl-L-homocysteine + 3-methoxy-4-hydroxy-trans-cinnamate
Thus, the two substrates of this enzyme are S-adenosyl methionine and 3,4-dihydroxy-trans-cinnamate (caffeic Other names in common use include caffeate methyltransferase, caffeate 3-O-methyltransferase, and ''S-adenosyl-L-methionine:caffeic acid-O''-methyltransferase
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Kaempferol 7-O-glucoside
It can be found in Smilax china, and in the fern Asplenium rhizophyllum, and its hybrid descendants, as part of a complex with caffeic acid.
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Ferulic acid
Metabolism
Biosynthesis
Ferulic acid is biosynthesized in plants from caffeic acid by the action of the enzyme caffeate O-methyltransferase. acid by Sam5, which is then converted to ferulic acid by caffeic acid methyltransferase.
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C17H16O4
{{DISPLAYTITLE:C17H16O4}}
The molecular formula C17H16O4 (exact mass : 284.104859, molar mass : 284.31 g/mol) may refer to :
Caffeic acid phenethyl ester , a derivative of caffeic acid
Flavokavain B, a flavokavain found in the kava plant
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C9H8O3
{{DISPLAYTITLE:C9H8O3}}
The molecular formula C9H8O3 (molar mass : 164.16 g/mol, exact mass : 164.047344) may refer to:
Caffeic aldehyde, a phenolic
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2,3-Dihydroxycinnamic acid
It is an isomer of caffeic acid.
It is a metabolite found in human urine.
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2,5-Dihydroxycinnamic acid
It is an isomer of caffeic acid.
Preparation
2,5-Dihydroxycinnamic acid is produced by Elbs persulfate oxidation of o-Coumaric acid.
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