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caffeic

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Caffeic acid - Wikipedia
Caffeic acid is an organic compound with the formula (HO) 2 C 6 H 3 CH=CHCO 2 H. It is a polyphenol with a key role in scavenging reactive oxygen species (ROS) en.wikipedia.org
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Caffeic Acid | C9H8O4 | CID 689043 - PubChem
Caffeic acid is a hydroxycinnamic acid that is cinnamic acid in which the phenyl ring is substituted by hydroxy groups at positions 3 and 4. pubchem.ncbi.nlm.nih.gov
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Caffeic Acid - LKT Labs
Caffeic acid is a hydroxycinnamic acid found in coffee, argan oil, Eucaplyptus, Salvinia, and Phellinus; it exhibits antioxidative, anti-diabetic, antibiotic, ... lktlabs.com
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caffeic
caffeic, a. Chem. (kæˈfiːɪk) [ad. F. caféique, f. café coffee; partially assimilated to mod.L. coffea, which would properly give coffeic, coffein.] Of or pertaining to coffee; esp. in caffeic acid (C9H8O4), a substance found in brilliant yellowish prisms or plates. So ˈcaffeidine, an uncrystallizabl... Oxford English Dictionary
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Definition of caffeic acid - NCI Drug Dictionary
An orally bioavailable, hydroxycinnamic acid derivative and polyphenol, with potential anti-oxidant, anti-inflammatory, and antineoplastic activities. www.cancer.gov
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Caffeic - an overview | ScienceDirect Topics
Caffeic acid is a polyphenol, classified as an HCA and a secondary metabolite in the lignin biosynthesis, which occurs in almost all plants, specifically in ... www.sciencedirect.com
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Caffeic
Caffeic is an adjective referring to coffee (see also: Caffè the Italian word for it, written with two "f"). It can be found in: Caffeic acid, a hydroxycinnamic acid Caffeic aldehyde, a phenolic aldehyde contained in the seeds of Phytolacca americana wikipedia.org
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Caffeic Acid: Benefits, Sources, and Foods - Healthline
Caffeic acid (3,4-dihydroxy-cinnamic acid) is an organic compound and a potent antioxidant. It can be found naturally in a wide range of plants. www.healthline.com
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Caffeic Acid and Diseases—Mechanisms of Action - PMC
Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic ... pmc.ncbi.nlm.nih.gov
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Caffeic acid: Uses, side effects, and sources - MedicalNewsToday
Caffeic acid is a substance that is present in all plants, including vegetables, fruits, herbs, coffee beans, plant-based spices and others that we eat and ... www.medicalnewstoday.com
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Caffeic Acid - Sigma-Aldrich
A cell-permeable natural dietary compound reported to have anti-carcinogenic and anti-inflammatory properties. www.sigmaaldrich.com
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Caffeic acid
Caffeic acid and its derivative caffeic acid phenethyl ester (CAPE) are produced in many kinds of plants. Caffeic acid is an antioxidant in vitro and also in vivo. Caffeic acid also shows immunomodulatory and anti-inflammatory activity. wikipedia.org
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coffeine
coffeic, coffeine etc. Chem.: see caffeic, etc. Oxford English Dictionary
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Caffeic aldehyde
Caffeic aldehyde is a phenolic aldehyde contained in the seeds of Phytolacca americana (American pokeweed). See also Caffeic acid Caffeyl alcohol References External links Knapsack Phenylpropanoids Conjugated aldehydes Catechols Vinylogous carboxylic wikipedia.org
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Caffeic acid phenethyl ester
Caffeic acid phenethyl ester (CAPE) is a natural phenolic chemical compound. It is the ester of caffeic acid and phenethyl alcohol. wikipedia.org
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