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brandade
‖ brandade (brɑ̃dad) [Fr., ad. Pr. brandado, lit. ‘thing which has been moved, shaken’.] In full brandade de morue. A Proven{cced}al dish made from salt cod.1825 Fr. Domestic Cookery 195 (heading) Brandade of salt cod. 1866 H. Toogood Treas. Fr. Cookery 46 (heading) Cod.—brandade de morue. 1877 E. S...
Oxford English Dictionary
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Brandade
One of them explained how to season what he called cod brandade, but in modern French it is called cod brandade. Potato is also added to brandade in France and Basque Country, but not in Catalonia.
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Baccalà mantecato
See also
Brandade
References
External links
"The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer" from Saveur
Cod dishes
Cuisine of Veneto
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teeny
▪ I. teeny, a.1 Obs. exc. dial. (ˈtiːnɪ) [f. teen n.1] Characterized by ‘teen’; malicious; peevish.1594 Carew Tasso (1881) 102 [He] growes so teasty, that by teeny spight, Past reasons bounds he is transported quite. 1825 J. Neal Bro. Jonathan I. 342 A..teeny, mischievous, good for nothin'. 1847–78 ...
Oxford English Dictionary
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Chez Bruce
Among the dishes served in August 2019 were cod brandade with sauce nero and warm salad of cuttlefish, courgette and chili; diced (raw) tuna with tamarind-glazed
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Antoine-Augustin Parmentier
potatoes were named in honor of Parmentier: potage, velouté, or crème Parmentier, a potato and leek soup; hachis Parmentier, a cottage or shepherd's pie; brandade
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Dried and salted cod
In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil.
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「鳕⻥土豆球 COD & POTATO CROQUETTE」
以法国朗格多克-鲁⻄永大区经典菜奶油鳕⻥泥(Brandade de morue)做法,将土豆和牛奶煮过的腌渍鳕⻥混合后捏成丸子,裹上面包糠油炸。搭配伍斯特郡酱调味的蛋⻩酱和腌渍的⻩芥末籽,经典无需多言。
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List of French dishes
with beans, sausages and preserved duck or goose)
Languedoc-Roussillon
Bourride (white fish stewed with vegetables and wine, garnished with aïoli)
Brandade
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Top Chef Masters (season 1)
Broccoli Puree and Madeira; Chocolate-Goat Cheese Ganache, Cara Cara Orange Gel, Lapsang Cream) - 14 stars
Rick Moonen (Opakapaka and Barramundi Ceviche; Brandade
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Italians in France
Panisse ()
Pissaladière ()
Salade niçoise ()
Barbagiuan de Menton et Monaco ()
Tourte aux blettes ()
Tielle ()
Macaronade ()
Brageoles ( ou )
Brandade
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Provence
Brandade de morue is a thick purée of salt cod, olive oil, milk, and garlic, usually spread on toast.
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List of French words of Germanic origin (A-B)
"to sing, shout", Goth bra(m)mon < Gmc *brammōn, cf MHG brummen "to thunder, roar", MLG brammen)
bramant
bramante
bramée
bramement
brand (also brant)
brandade
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