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borecole

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borecole
borecole (ˈbɔəkəʊl) Also 8 boorcole. [prob. ad. the Du. name boerenkool lit. ‘peasant's cabbage’.] A loose or open-headed variety of the cabbage, cultivated under the name of Kale.1712 Arbuthnot Hist. John Bull (1755) 24 His children..live upon salt herring, sowre crud, and borecole. 1813 C. Marshal... Oxford English Dictionary
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Acephala group
Group (Portuguese cabbage, seakale cabbage) Members The Acephala group of cultivars or variety for the species Brassica oleracea includes: kale, or borecole Mabberley (1997, p. 120) has the Acephala group in three sub-groups: kale, borecole, and collards. References External links Brassica oleracea wikipedia.org
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kale
kale, kail (keɪl, Sc. kel) Forms: α. 3–4 cal, 3–9 cale, (5–6 Sc. cail (1, 6 call, 7 cayle), 4, 8– kale, (6–7 Sc. kaill), 7– Sc. kail. β. 5 kelle, 6 kel, 6–7 kele, keel(e, 7–9 keal(e, 8 kell. [Northern form of cole, q.v. The normal north. Eng. spelling was cale (now rare), the Sc. kaill, kail; the la... Oxford English Dictionary
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John Graeffer
The patent was issued for preserving "a vegetable of the Brassica kind, generally known by the name of green and brown borecole, scotch or other kale with wikipedia.org
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cavolo nero
cavolo nero, n. Brit. /ˌkavələʊ ˈnɪərəʊ/, /ˌkavələʊ ˈnɛːrəʊ/, U.S. /ˈkɑvəˌloʊ ˈnɪroʊ/, /ˈkɑvəˌloʊ ˈniroʊ/, /ˈkævəˌloʊ ˈnɛroʊ/ Forms: 19– cavolo nero, 19– cavalo nero, 19– cavollo nero, 19– cavallo nero, 19– cavello nero [‹ Italian cavolo nero, lit. ‘black kale’ > n.2) + nero black (a 1292) > n... Oxford English Dictionary
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wintergreen
wintergreen (ˈwɪntəgriːn) [After Du. wintergroen, G. wintergrün.] 1. Name for various plants of low growth or creeping habit whose leaves remain green in winter. a. Any plant of the genus Pyrola, esp. P. minor, a woodland plant with roundish drooping white flowers. Also applied to plants of the alli... Oxford English Dictionary
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lang-kail
lang-kail Sc. [f. lang long a. + kail kale.] A variety of borecole; sometimes called ‘Scotch kale’. Also attrib.1724 Ramsay Tea-t. Misc. (1733) I. 89 And there will be lang-kail and pottage And bannocks of barley-meal. 1789 Burns Capt. Grose's Peregrin. viii, The knife that nicket Abel's craig..was ... Oxford English Dictionary
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hardy
▪ I. hardy, a. (ˈhɑːdɪ) Also 3–4 herdi, -y, (4 ardi). [a. F. hardi, nom. sing. hardiz (11th c. in Hatz.-Darm.) = Pr. ardit, It. ardito, pa. pple. of OF. hardir, Pr. ardir, It. ardire to harden, make hard, bold, etc., a. WGer. *hardjan, Goth. hardjan, OHG. hartjan to make hard, f. hard hard a.] 1. Bo... Oxford English Dictionary
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sour-crout
sour crout, sour-crout Also 7 sower crawt, 8 soure crud (after Du.), 9 sourcrout; 8 sour-krout, 8– sour krout, 9 sour kraut. [Anglicized form of sauerkraut.] 1. A fermented preparation of cabbage.α 1617 Moryson Itin. iii. ii. iii. 83 They vse to serue in sower crawt or cabbage vpon a voide circle of... Oxford English Dictionary
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turnip
▪ I. turnip, n. (ˈtɜːnɪp) Also 6–7 turnepe, (-eppe, -op), 6–9 turnep, (7 turnepp, turnup, turneupp, turneip, turnoop); dial. turmit, -at, -ut, tormit, tummit, etc. [In 16–17th c. turnepe, in 16–19th c. turnep, from c 1782 turnip; the second element being neep, nepe, or nep, OE. nǽp, ad. L. nāpus nav... Oxford English Dictionary
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