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bakestone
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bakestone
ˈbakestone Commonly in dialect form 6– bak-, backstone. [f. bake v. + stone.] A flat stone or slate on which cakes are baked in the oven; a plate of iron used for the same purpose.1531 Lanc. Wills (1857) I. 113 One backstoone and one spetil. 1575 Richmond. Wills (1853) 255, i backstone, iij{supd}. j...
Oxford English Dictionary
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Bakestone
A bakestone is a type of griddle, particularly associated with Wales, where they are used for cooking Welsh cakes. The blackened surface is not removed when the bakestone is cleaned and bakestones are believed to improve with repeated use.
References
Baking
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Bakestone Moor
Bakestone Moor is an area of settlement in Derbyshire, England. It is located on the west side of Whitwell.
Geography of Derbyshire
Bolsover District
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Crempog
The tradition of using a bakestone coexisted with these newer ovens. The thick batter is poured onto a hot bakestone or griddle, over a moderate heat.
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Welsh cake
The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally cooked on a bakestone ( or ), a cast-iron griddle about
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bannock
bannock (ˈbænək) Forms: 1 bannuc, 5 -ok, 7 -ack, 6– -ock, (9 Sc. banno', banna, dim. bannockie). [a. Gael. bannach, ? ad. L. pānicium f. pānis bread.] 1. The name, in Scotland and north of England, of a form in which home-made bread is made; usually unleavened, of large size, round or oval form, and...
Oxford English Dictionary
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Griddle
The traditional Welsh bakestone is similar, circular with a one-piece handle, typically cast iron, in thickness.
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riddle-bread
riddle-bread, -cake U.S. and north. dial. (See quots.)1674 Ray N.C. Words s.v. Bannock, Riddle-cakes, thick Sour-cakes, from which differs little that which they call Hand-hoven Bread, having but little leaven, and being kneaded stiffer. 1797 Monthly Mag. III. 33/1 The bread used is made of oatmeal,...
Oxford English Dictionary
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Cuisine of the Vale of Glamorgan
Tibbott mentions recipes for Bakestone Cake (Teisen Lechwan), Bakestone Pie (Teisen ar y Maen) and Bakestone Turnover (Teisen ar y Maen). The dough for Bakestone Turnover and Bakestone Cake is prepared in the same way, although the former uses less fat and sugar.
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Little Hart Crag
On its west side it is connected to Dove Crag by the boggy hollow of Bakestone Moss and to the north east a ridge falls away towards Patterdale going over
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rackan hook
rackan hook Also reckon hook (the usual form). [f. rackan + hook n.] = rackan-crook.1645 Essex County (Mass.) Probate Rec. (1916) I. 50 Estate of William Goog of Lynn... One gridiron & recke hookes [etc.]. 1647 Ibid. 99 Estate of John Jarrat of Rowley..Reckon hooks & some small things, 4s. 1867 B. B...
Oxford English Dictionary
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Cuisine of Gower
They can be eaten with charred vegetables grilled on the traditional flat bakestone, or stuffed. They have opened a tea shop at Southgate, Pennard, which sells hand-made, and bakestone cooked Welsh cakes using local ingredients.
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