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bain-marie

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Bain-marie - Wikipedia
A bain-marie (English: /ˌbænməˈriː/ BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time . en.wikipedia.org
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What Is a Bain-Marie? - The Spruce Eats
Bain-marie is a hot water bath used for cooking delicate foods such as custards. It creates gentle heat and results in a uniform cooking ... www.thespruceeats.com
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Technique: How to Make and Use a Bain Marie - The Kitchn
A bain marie (ban mah-REE) is the fancy term for a hot water bath. It's used for cooking delicate foods like custards and terrines to create a gentle and ... www.thekitchn.com
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bain-marie
‖ bain-marie (bɛ̃mari) [F.; ad. L. balneum Mariæ (14th c.), lit. ‘the bath of Mary,’ so called, Littré thinks, from the gentleness of this method of heating.] (See quot.)1822 Kitchiner Cook's Oracle 398 ‘Bain-Marie’ is a flat vessel containing boiling water; you put all your stewpans into the water,... Oxford English Dictionary
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Bain Marie, A utensil holder or double boiler? : r/culinary - Reddit
It IS both. When someone says, "bain", generally they mean the utensil holder. "Bain-Marie" is the use of a bain to do a hot water bath. www.reddit.com
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Winco BAM-1.25 Bain Maries, 1.25-Quart,Stainless Steel,Medium
Stainless steel with mirror finish. Late night asparagus #cooking. Is Suitable For Stovetop. www.amazon.com
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The Bain-Marie: What Is It And What Does It Do? - de Buyer
A bain-marie is a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. www.debuyer-usa.com
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How To Use A Bain Marie | 1 Minute Tips | French Guy Cooking
French Guy Cooking shares his tips on how to use a Bain Marie to melt the perfect chocolate. All in one minute flat. Check out more 1 minute ... www.youtube.com
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Bain Marie Pots | TigerChef
Our selection of bain maries includes round and cylindrical stainless steel models ranging from 1.5 to 12 quarts in capacity. Built for durability and ... www.tigerchef.com
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When to Use a Bain Marie—or Hot-Water Bath—When Baking
Also known as a bain marie, a hot-water bath is an essential technique for cooking creamy desserts in the oven to achieve smooth custards, ... www.marthastewart.com
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Bauru (sandwich)
The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a pão francês wikipedia.org
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Poffert
The batter is cooked au bain-marie in a special tin. References External links Cuisine of Groningen (province) Dutch cuisine wikipedia.org
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water-bath
ˈwater-bath 1. Chem. A vessel containing boiling water or water heated to a given temperature in or over which preparations are placed in suitable vessels to be digested, evaporated or dried.1824 Chem. Recreat. 226 Bath (Water) A vessel of boiling water, in which other vessels containing water are t... Oxford English Dictionary
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Pudim Abade de Priscos
The resulting mixture is then cooked in a bain-marie, in a mould lined with caramel. References Portuguese desserts Puddings wikipedia.org
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Chartreuse (dish)
In classic French cuisine it is cooked in a bain-marie and served hot. Chef Marie-Antoine Careme described Chartreuse as the "queen of entrees". wikipedia.org
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