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bain-marie

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bain-marie
‖ bain-marie (bɛ̃mari) [F.; ad. L. balneum Mariæ (14th c.), lit. ‘the bath of Mary,’ so called, Littré thinks, from the gentleness of this method of heating.] (See quot.)1822 Kitchiner Cook's Oracle 398 ‘Bain-Marie’ is a flat vessel containing boiling water; you put all your stewpans into the water,... Oxford English Dictionary
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Bain-marie
A bain-marie is also used to melt ingredients for cooking. The open, bath-type bain-marie heats via a small, hot-water tub (or "bath"), and the vapour-type bain-marie heats with scalding-hot steam. wikipedia.org
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Bauru (sandwich)
The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a pão francês wikipedia.org
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Poffert
The batter is cooked au bain-marie in a special tin. References External links Cuisine of Groningen (province) Dutch cuisine wikipedia.org
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water-bath
ˈwater-bath 1. Chem. A vessel containing boiling water or water heated to a given temperature in or over which preparations are placed in suitable vessels to be digested, evaporated or dried.1824 Chem. Recreat. 226 Bath (Water) A vessel of boiling water, in which other vessels containing water are t... Oxford English Dictionary
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Pudim Abade de Priscos
The resulting mixture is then cooked in a bain-marie, in a mould lined with caramel. References Portuguese desserts Puddings wikipedia.org
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Chartreuse (dish)
In classic French cuisine it is cooked in a bain-marie and served hot. Chef Marie-Antoine Careme described Chartreuse as the "queen of entrees". wikipedia.org
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Water bath
A water bath can refer to: A bain-marie or double boiler A heated bath A laboratory water bath A method of home canning A steam bath can refer to wikipedia.org
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Upplandskubb
The bread is unique in Sweden as it is baked by being boiled in a bain-marie, which keeps it from forming a crust; no other boiled bread is known in Sweden wikipedia.org
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Almond pudding
A recipe for egg and cream custard thickened with ground almonds baked in a bain-marie is called "English almond pudding" by Auguste Escoffier. wikipedia.org
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Coddled egg
In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or wikipedia.org
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Torta caprese
Once combined, the remaining ingredients are added, including finely minced almonds, chocolate (melted using a bain-marie), and whipped egg whites. wikipedia.org
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Diplomat pudding
In the second method of preparation, the ladyfingers are replaced with stale brioche soaked in milk, and the entire pudding is cooked in a bain-marie before wikipedia.org
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Oil bath
See also Laboratory water bath Bain-marie References Laboratory equipment Filters Particulate control wikipedia.org
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Heated bath
See also Bain-marie, a.k.a. double boiler Heat bath Sand bath References Laboratory equipment wikipedia.org
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