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anti-oxidant

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Definition of antioxidant - NCI Dictionary of Cancer Terms
(AN-tee-OK-sih-dent) A substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. www.cancer.gov
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Antioxidant - Wikipedia
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. Autoxidation leads to degradation of organic compounds, ... en.wikipedia.org
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Antioxidants Explained in Simple Terms - Healthline
Antioxidants are molecules that can help your body fight off harmful free radicals, which have been linked to health conditions like diabetes and cancer. www.healthline.com
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anti-oxidant
anti-oxidant (ˌæntɪˈɒksɪdənt) [anti-1 3 b.] An agent which inhibits oxidation. Also attrib. or adj., that inhibits oxidation.1934 Chem. Abstr. XXVIII. 7504 The use of antioxidants in the stabilization of cracked gasolenes. 1943 Jrnl. Biol. Chem. CXLVII. 516 In all experiments reported..on the effect... Oxford English Dictionary
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Antioxidants | Better Health Channel
Antioxidants are compounds in foods that neutralize free radicals, which damage cells. They include vitamins, minerals, and phytochemicals, and may reduce ... www.betterhealth.vic.gov.au
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Antioxidants - MedlinePlus
Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants are found in many foods, including fruits and ... medlineplus.gov
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Hydroxymatairesinol
It has also shown anti-oxidant properties in vitro. HMR's chemical structure is similar to matairesinol. wikipedia.org
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Understanding antioxidants - Harvard Health
"Antioxidant" is a general term for any compound that can counteract unstable molecules called free radicals that damage DNA, cell membranes, ... www.health.harvard.edu
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Add antioxidants to your diet - Mayo Clinic
Plant-based foods are the best source of antioxidants. These include fruits, vegetables, whole grains, nuts, seeds, herbs and spices, and even cocoa. www.mayoclinic.org
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Antioxidants: Positive or Negative Actors? - PMC
The term “antioxidant” is one of the most confusing definitions in biological/medical sciences. In chemistry, “antioxidant” is simply ... pmc.ncbi.nlm.nih.gov
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Antioxidants - Uses, Side Effects, and More - WebMD
Antioxidants are substances that seem to reduce oxidative stress. Oxidative stress is thought to lead to aging and certain diseases such as cancer. www.webmd.com
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Bisacurone
In vitro, it has several effects including anti-inflammatory, anti-oxidant, and anti-metastatic properties. References Sesquiterpenes Cyclohexenes wikipedia.org
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off-flavour
off flavour, off-flavour [Cf. off adv. 1 g.] A stale, rancid, or unnatural flavour in food.1947 Richmond (Va.) News-Leader 3 Apr. 36/1 There are several good reasons for what they term ‘off-flavors’ in milk. 1950 N.Z. Jrnl. Agric. Mar. 265/3 White clover, subterranean clover, red clover, silage, luc... Oxford English Dictionary
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SDG (disambiguation)
paramilitary unit Soli Deo Gloria (record label) Swarm Development Group, American non-profit organization Other uses Secoisolariciresinol diglucoside, an anti-oxidant wikipedia.org
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Syringic acid
Applications Various studies have found syringic acid to have potentially useful properties such as anti-oxidant, anti-microbial, anti-inflammation, anti-cancer wikipedia.org
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