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anchovy-pear

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anchovy-pear
anˌchovy-ˈpear A West Indian fruit, pickled and eaten like the mango; also the tree (Grias cauliflora) which bears it.1696 [see river pear s.v. river n.1 7]. 1725 Sloane Nat. Hist. Jamaica tab. 207. fig. 12 Anchove pear tree. 1866 A. Black in Treas. Bot. 552 The Anchovy Pear of Jamaica has long been... Oxford English Dictionary
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Grias cauliflora
Grias cauliflora, the anchovy pear, (also called the river pear) is a fruit native to Jamaica, Central America, and Colombia. The anchovy pear tree bears spear-shaped, glossy leaves produced in palm-like tufts that reach an average length of 90 cm. wikipedia.org
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Gyeongju
Local specialties include myeolchijeot (fermented anchovy), abalone, wakame, and squid. Apples are mainly produced in the districts of Geoncheon-eup, Gangdong-myeon and Cheonbuk-myeon and Korean pear are cultivated in Geoncheon-eup and Angang-eup wikipedia.org
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pear
▪ I. pear, n. (pɛə(r)) Forms: 1 peru, pere, 3 peore, 4–6 peere, 4–7 pere, (5 peyr(e, ? 5 pyre), 5–6 peer, 6 Sc. peir, 6–7 peare, pare, 6– pear. [OE. pere, peru = MDu., MLG. pere, Du. peer, LG. peer, pêr:—WGer. pera, a. late L. pira, pēra fem. sing., for L. pira pl. of pirum pear. From pēra come also... Oxford English Dictionary
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Garum
Byzantine sauce), vinegar, black pepper, or oil, garum enhanced the flavor of a wide variety of dishes, including boiled veal and steamed mussels, even pear-and-honey Garum is believed to be the ancestor of the fermented anchovy sauce colatura di alici, still produced in Campania, Italy, as well as the fermented anchovy wikipedia.org
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water-sop
† water-sop Obs. [sop n.1] 1. Bread soaked in water. [Cf. G. wassersuppe.]14.. Nom. in Wr.-Wülcker 742/6 Hic ipa, a watyrsope. 2. Some kind of fruit, prob. = anchovy-pear. [Cf. sop n.1 5.]1716 Petiveriana i. 205 Water sop or River-Apple. Oxford English Dictionary
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Drift seed
tropics of Asia Sources of drift fruits Barringtonia asiatica – box fruit, from Polynesia Cocos nucifera – coconut, from the tropics Grias cauliflora – anchovy pear, from the tropics of the Americas Heritiera littoralis – puzzle fruit, from Southeast Asia Lodoicea maldivica – coco de mer, from the Seychelles wikipedia.org
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Venetian cuisine
Lesso e pearà. The sauce's name comes from pear, dialect for pepper; hence pearà, "peppered". wikipedia.org
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river
▪ I. river, n.1 (ˈrɪvə(r)) Forms: α. 4 riuere, rivere, 4, 6–7 riuer, 5– river (6 Sc. -eir); 5–6 ryuere (Sc. -were), 5 -yre; 4–6 ryuer (5 -eer), ryver (6 Sc. ryuir, ryvir, rywir). β. 4–5 reuere (5 -ire), 4–6 revere (5 -yre); 4–5 reuer (5 -ir, 6 Sc. -ar), 5 revyr, 5–6 rever (5 Sc. -eir, -ar, 5–6 -ir).... Oxford English Dictionary
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Game pie
The term "mete" referred to the pie, not the meat: a 15th-century cookbook gives a bake mete recipe for a pear custard pie. of chickens, pigeons, and rabbits, were embalmed in spices, cock's combs, and savoury balls, and well bedewed with one of those rich sauces of claret, anchovy wikipedia.org
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Georgian cuisine
Kapça Princoni () : Anchovy pilaf. Kapçoni Mç̌kudi (): Fried cornbread with sliced anchovies, pkhali and herbs. Pachkhi (): Svanetian dessert made from a dried pear powder that is later mixed with water. wikipedia.org
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Hors d'oeuvre
It could be pickled beets or anchovy eggs as topping over tomatoes as part of the initial "drinks" session such as of alcoholic or non-alcoholic beverages Single cold items served are smoked salmon, avocado pear, caviar, pâté, shellfish cocktails and melon with garnishes and decorations. wikipedia.org
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List of Japanese ingredients
specialty – also known as and ; agar Fruits Citrus – a new hybrid Yuzu Other Akebia (sausage fruit) Loquat – a traditional type of melon Nashi pear Processed seafood anchovy (katakuchi-iwashi), dried to make Niboshi. wikipedia.org
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List of Bohol flora and fauna
pepo radish; Raphanus repolyo – cabbage; Brassica oleracea saluyot – Corchorus olitorius; Jew's mallow sayote – Sechium edule; chayote; mirliton pear – milkfish; Chanos chanos barilis – Neothunnus macropterus; yellowfin Tuna bawô 'needle fish' bolinaw – Encrasicholina oligobranchus; Philippine anchovy wikipedia.org
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Czech cuisine
Otherwise many fish are imported, including sardines, fillet, salmon, tuna, and anchovy. Other types of fish are slowly becoming popular too. is a sponge cake with grated carrots and mrkvánky are small turovers filled with plum or pear jam and with grated carrot added to the dough With the exception wikipedia.org
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