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amylase

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Amylase - blood: MedlinePlus Medical Encyclopedia
Amylase is an enzyme that helps digest carbohydrates . It is made primarily in the pancreas and the glands that make saliva, and can be found at low levels in other parts of the body. medlineplus.gov
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Amylase - Wikipedia
An amylase (/ˈæmɪleɪs/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some ... en.wikipedia.org
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Amylase - StatPearls - NCBI Bookshelf
Amylase is a digestive enzyme predominantly secreted by the pancreas and salivary glands and is present in other tissues at minimal levels. www.ncbi.nlm.nih.gov
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amylase
amylase Biochem. (ˈæmɪleɪs, -z) [f. amyl2 + -ase.] An enzyme or organic catalyst which disintegrates starch, present in animals and plants; = diastase.1893 Jrnl. Chem. Soc. LXIV. ii. 587 The dried, as well as the fresh, organism contains an enzyme ‘amylase’, similar to the diastase of malt. 1899 J. ... Oxford English Dictionary
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Amylase Test: What It Is, Purpose, Procedure & Results
An amylase test measures the amount of amylase in blood or urine (pee). Amylase is an enzyme made by your pancreas and salivary glands that helps your body ... my.clevelandclinic.org
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Amylase | Definition, Function, & Facts - Britannica
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller ... www.britannica.com
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Amylase - an overview | ScienceDirect Topics
Amylase is a calcium ion-dependent metallo-enzyme that finds a vast application in enzyme-based food, textile, paper, and pharmaceutical industries. www.sciencedirect.com
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Amylase Test: MedlinePlus Medical Test
An amylase test measures the amount of amylase in your blood or urine (pee). Amylase is an enzyme, a protein that speeds up chemical reactions in your body. medlineplus.gov
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Amylase - Modernist Pantry, LLC
Amylase catalyses the hydrolysis of starch into sugars and works great at breaking down starches. This makes amylase a versatile ingredient that can used with ... modernistpantry.com
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Amylase | Center for Science in the Public Interest
Amylases are enzymes that convert starch to sugar. They occur naturally in plants, saliva, pancreatic juice, and microorganisms. www.cspi.org
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Α-Amylase
α-amylase. See amylase for more uses of the amylase family in general. wikipedia.org
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(PDF) PRODUCTION OF EXTRACELLULAR HALOPHILIC AMYLASE BY ... - ResearchGate
Screening of amylase production by (A) Navicula f. delicatula, (B) Oscillatoria acutissima, (C) Oscillatoria simplicissima and (D) Phormidium formosum as color intensity
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What molecules does amylase enzyme work on? I know that in the human body cellulose cannot be broken down by enzymes; however, I am confused as to which molecules amylase enzymes during fermentation. I also looked at...
Amylase is active only on alpha linkage like starch or glycogen.
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Β-Amylase
β-Amylase (, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. See also Amylase Alpha-amylase References Further reading External links "Amylase, Alpha" , I.U.B.: 3.2.1.11,4-α-D-Glucan glucanohydrolase. wikipedia.org
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Creative ways to deactivate alpha-amylase taken from fungi I can deactivate $\alpha$-amylase in ways such as extreme temperature controls, pH controls of the solution it stays in, or adding salt to the solution. Howe...
Amylase inhibitors have attracted much attention because of their potential in treating type 2 diabetes. And if that isn't enough to get you started here is an entire thesis on the topic of amylase inhibitors.
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