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amylase

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amylase
amylase Biochem. (ˈæmɪleɪs, -z) [f. amyl2 + -ase.] An enzyme or organic catalyst which disintegrates starch, present in animals and plants; = diastase.1893 Jrnl. Chem. Soc. LXIV. ii. 587 The dried, as well as the fresh, organism contains an enzyme ‘amylase’, similar to the diastase of malt. 1899 J. ... Oxford English Dictionary
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Amylase
β-Amylase Another form of amylase, β-amylase () (alternative names: 1,4-α-D-glucan maltohydrolase; glycogenase; saccharogen amylase) is also synthesized Both α-amylase and β-amylase are present in seeds; β-amylase is present in an inactive form prior to germination, whereas α-amylase and proteases appear wikipedia.org
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Α-Amylase
α-amylase. See amylase for more uses of the amylase family in general. wikipedia.org
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(PDF) PRODUCTION OF EXTRACELLULAR HALOPHILIC AMYLASE BY ... - ResearchGate
Screening of amylase production by (A) Navicula f. delicatula, (B) Oscillatoria acutissima, (C) Oscillatoria simplicissima and (D) Phormidium formosum as color intensity
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What molecules does amylase enzyme work on? I know that in the human body cellulose cannot be broken down by enzymes; however, I am confused as to which molecules amylase enzymes during fermentation. I also looked at...
Amylase is active only on alpha linkage like starch or glycogen.
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Β-Amylase
β-Amylase (, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. See also Amylase Alpha-amylase References Further reading External links "Amylase, Alpha" , I.U.B.: 3.2.1.11,4-α-D-Glucan glucanohydrolase. wikipedia.org
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Creative ways to deactivate alpha-amylase taken from fungi I can deactivate $\alpha$-amylase in ways such as extreme temperature controls, pH controls of the solution it stays in, or adding salt to the solution. Howe...
Amylase inhibitors have attracted much attention because of their potential in treating type 2 diabetes. And if that isn't enough to get you started here is an entire thesis on the topic of amylase inhibitors.
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Alpha amylase inhibitor
stoichiometric 1:1 complex with alpha-amylase. The binding of tendamistat to alpha-amylase leads to the steric blockage of the active site of the enzyme. wikipedia.org
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List of amylase-induced fermentations
This is a list of amylase-induced fermentations. Amylase-induced fermented drinks are often made from cassava. wikipedia.org
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Help understanding the word 'glycosaminoglycan'? In my biochemistry course I have to know about various polysaccharides and variants, and I am struggling with remembering them. I think it would help if I could break d...
Glycosamines (or amino-sugars) are monosaccharide derivatives with an amino group substituting the hydroxyl group at second carbon. Glycosaminoglycans (GAG) usually contain repeats of a disaccharide unit one of the component of which is an amino sugar. GAGs are not strictly polymers of amino sugar m...
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What is the meaning of a 1,4 bond between sugars? I don't know how to express my question. I want to know what are bonds like 1.4 bond between molecules. I've read somewhere like the amylase enzyme can break 1.4 bond....
Amylase breaks the bond between two sugar molecules in a chain (the chain is called starch).
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Cloning of amylase gene in <i>Macrobrachium rosenbergii</i> and its ...
【Objective】<i>Macrobrachium rosenbergii</i> amylase gene(<i>AMY</i>) was cloned, biological information analysis and expression regulation were studied, to provide theoretical foundation for further understanding biological function of <i>AMY</i> gene in the growth and development of <i>M. rosenbergii</i>.【Method】The coding area sequence(CDS) of <i>AMY</i> gene in <i>M. rosenbergii</i ... nfnyxb.xml-journal.net
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Cas(9000-91-3), β-淀粉酶-阿拉丁试剂, ,β-Amylase,
The product consists of 40% β -amylase and 60% Corn starch. Add to mix 1ml of enzyme solution with 5ml of 1.2% starch solution (pH 5.5, M / 20 acetate buffer) and keep it for 20 min. at 40 ℃. Under this conditions, 1 AUN is defined as the activity which liberates 100μg of reducing sugar (expressed by dextrose equivalent ) per minute.
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(PDF) The Effect of Α-Amylase in Rehology Features of Some Wheat ...
The purpose of this study is to study the state of rehology features of douhg with different content of α-amylases which affect in determination of baking products quality. Dough that are very strong, from experiments conducted, do not allow the
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Effects of plant species switching on dynamics of amylase and ...
Bemisia tabaci biotype B (Bt) and Trialeurodes vaporariorum(Tv) are tw... Biodiv Sci ›› 2008, Vol. 16 ›› Issue (4): 313-320. DOI: 10.3724/SP.J.1003.2008.08050 • Original Papers • Next Articles Effects of plant species switching on dynamics of amylase and proteinase activity of Bemisia tabaci biotype B and Trialeurodes vaporariorum
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