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amidin

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amidin
amidin Chem. (ˈæmɪdɪn) [f. amid- the common Romanic form of L. amyl-um starch (as in Fr. amid-on, etc.) + -in.] 1. The soluble matter of starch found in the interior of the granules.1833 Penny Cycl. I. 452 One hundred parts of potato starch..yielded 17 of amidine, 30·4 of sugar, 17·2 of gum, and som... Oxford English Dictionary
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nitramidin
niˈtramidin Chem. [amidin.] (See quot.)1866 Watts Dict. Chem. IV. 58 Nitramidin, an explosive substance produced by the action of strong nitric acid upon starch, also called Xyloïdin. Oxford English Dictionary
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amylin
amylin, n. (ˈæmɪlɪn) [f. amylo- + -in1.] 1. Chem. The water-insoluble fraction of starch, which forms the outer layer of starch granules (cf. amidin n. 1); amylopectin. Now rare.1838 T. Thomson Chem. Org. Bodies v. 652 The vesicular portion of the grain, which is insoluble in water, may be distingui... Oxford English Dictionary
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dextrin
dextrin Chem. (ˈdɛkstrɪn) Also (less correctly) -ine. [a. F. dextrine, f. L. dextra right-hand: see -in. Named by Biot and Persoz in 1833, from the optical property mentioned below. 1833 Biot & Persoz in Ann. de Chimie et de Physique [2] lii. 72 Nous la nommons dextrine, pour la designer par le cara... Oxford English Dictionary
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triticin
triticin Chem. (ˈtrɪtɪsɪn) [f. L. trītic-um wheat (in mod.Bot.L. a generic name, including couch-grass) + -in1.] † 1. Name given to the gluten of wheat by Hermbstaedt (Erdmann's Jrnl. Techn. Chem. (1831) XII. 11); also applied to a substance obtained from potato starch (see quot. 1838). Obs.1838 T. ... Oxford English Dictionary
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starchy
starchy, a. (ˈstɑːtʃɪ) [f. starch n. + -y.] 1. Of or belonging to starch; resembling that of starch.1802 Coleridge Lett., To W. Sotheby (1895) 384 This [cloud] is of a starchy grey. 1811 A. T. Thomson Lond. Disp. (1818) 406 The pieces.. break with a short starchy fracture. 2. a. Of the nature of sta... Oxford English Dictionary
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equal
▪ I. equal, a. and n. (ˈiːkwəl) Forms: ? 4 pl. equals, -les, 6–7 æqual(l, equall, 6 equale, 6– equal. See also egall. [ad. L. æquālis, f. æqu-us level, even, just. As the form of the L. æquus does not permit it to be directly anglicized without the addition of a suffix, the Eng. equal represents the... Oxford English Dictionary
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