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AMIDIN Definition & Meaning - Dictionary.com
a multitude of little cells or vesicles, having an envelope, insoluble in water, formed of a kind of organized membrane, and containing within it a substance ...
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Amidin: Clothing, Shoes & Jewelry - Amazon.com
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AMIDIN definition in American English - Collins Dictionary
noun Chemistry a transparent, water-soluble substance made by heating starch in water; soluble starch
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amidin
amidin Chem. (ˈæmɪdɪn) [f. amid- the common Romanic form of L. amyl-um starch (as in Fr. amid-on, etc.) + -in.] 1. The soluble matter of starch found in the interior of the granules.1833 Penny Cycl. I. 452 One hundred parts of potato starch..yielded 17 of amidine, 30·4 of sugar, 17·2 of gum, and som...
Oxford English Dictionary
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Amidine - Wikipedia
Amidines are organic compounds with the functional group RC(NR)NR 2 , where the R groups can be the same or different. They are the imine derivatives of amides.
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amidin | Taber's Medical Dictionary
(am′ĭ-din ) [L. amidum, amylum, starch + -in ] The soluble component of starch. SEE: amylopectin. Citation. Venes, Donald, editor. "Amidin.
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nitramidin
niˈtramidin Chem. [amidin.] (See quot.)1866 Watts Dict. Chem. IV. 58 Nitramidin, an explosive substance produced by the action of strong nitric acid upon starch, also called Xyloïdin.
Oxford English Dictionary
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amidin - Wiktionary, the free dictionary
amidin · Contents · English · Catalan · Finnish. edit. Noun. edit. amidin. genitive singular of amidi. Anagrams. edit · maidin.
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definition of amidin by The Free Dictionary
amidin. (ˈæmɪdɪn). n. the soluble matter found in starchstarch in the form of a solution. Collins English Dictionary – ...
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Amidin Definition & Meaning | YourDictionary
noun A transparent, water-soluble substance made by heating starch in water; soluble starch. Webster's New World (chemistry) Starch modified by heat.
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Amidin - Girls' Clothing / Girls' Fashion: Clothing, Shoes & Jewelry
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amidin - WordReference.com Dictionary of English
am•i•din (am′i din),USA pronunciation n. Chemistrythe soluble matter of starch. Medieval Latin amid(um) starch (alteration of Latin amylum; see amyl) + -in2 ...
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amylin
amylin, n. (ˈæmɪlɪn) [f. amylo- + -in1.] 1. Chem. The water-insoluble fraction of starch, which forms the outer layer of starch granules (cf. amidin n. 1); amylopectin. Now rare.1838 T. Thomson Chem. Org. Bodies v. 652 The vesicular portion of the grain, which is insoluble in water, may be distingui...
Oxford English Dictionary
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dextrin
dextrin Chem. (ˈdɛkstrɪn) Also (less correctly) -ine. [a. F. dextrine, f. L. dextra right-hand: see -in. Named by Biot and Persoz in 1833, from the optical property mentioned below. 1833 Biot & Persoz in Ann. de Chimie et de Physique [2] lii. 72 Nous la nommons dextrine, pour la designer par le cara...
Oxford English Dictionary
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triticin
triticin Chem. (ˈtrɪtɪsɪn) [f. L. trītic-um wheat (in mod.Bot.L. a generic name, including couch-grass) + -in1.] † 1. Name given to the gluten of wheat by Hermbstaedt (Erdmann's Jrnl. Techn. Chem. (1831) XII. 11); also applied to a substance obtained from potato starch (see quot. 1838). Obs.1838 T. ...
Oxford English Dictionary
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