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aleberry
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aleberry
† ˈaleberry Obs. Forms: 5 ale-bre, -brey, albery, 5–7 alebery. [f. ale- 3 + OE. br{iacu}w pottage, brewis: changed by its unaccented position to bre, brey, varying phonetically with -bery, of which -berry is a corruption due to erroneous etymology. Cf. bread-berry.] Ale boiled with spice and sugar a...
Oxford English Dictionary
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Aleberry
Aleberry is a beverage made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted. Aleberry was often used as a domestic remedy for a cold.
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Ale
See also
Aleberry, a beverage made by boiling ale with spice
Beer measurement, information on measuring the colour, strength, and bitterness of beer
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bread
▪ I. bread, n.1 (brɛd) Forms: 1 bréad, 2–3 bread, (2 brad), 2–3 bræd, 2–7 bred, (3–5 bredd), 3–6 brede, (4 bryad, bryead), 4–6 breed(e, 5–7 breade, 6– bread, 5– Sc. breid, (6–7 bredde, 7 braid, 9 dial. brade). [OE. bréad, pl. bréadru: repr. WGer. *braud, and corresp. to OFris. brâd, OS. brôd (MDu. b...
Oxford English Dictionary
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