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addulce
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addulce
† aˈddulce, v. Obs. Forms: 5 adoulce, 6 addoulce, 7 addoulse, adulce, addulce. [orig. a. MFr. adoulcir, also written addoulcir; (mod. adoucir) to sweeten:—late L. addulcīre; f. ad to + dulcis sweet. Subseq. refashioned after L.] To sweeten, to render pleasant or palatable (a thing); to soothe, molli...
Oxford English Dictionary
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douce
▪ I. douce, a. (duːs) Also, 4–9 douse, 5–8 dowse, 5–9 dowce. β. 5–7 doulce, 6 doulx (in sense 1). [ME. douce, dowce, a. OF. dolz, dols, dous, later doux, fem. douce, also 15–16th c. doulce, = Pr. dolz, dous, It. dolce, Sp. dulce:—L. dulcis sweet.] † 1. Sweet, pleasant. (A well-known epithet of Franc...
Oxford English Dictionary
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epicurism
epicurism (ˈɛpɪkjʊˌrɪz(ə)m) Also 6–7 epicurisme, 7–8 epicureism. [Two formations: (1) f. Epicūrus, after mod.L. type Epicūrismus; cf. Fr. {Eacu}picurisme (perh. the immediate source), It., Sp. Epicurismo. (2) f. epicure + -ism. As the n. epicure long continued to be used with distinct consciousness ...
Oxford English Dictionary
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