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Roquefort - Wikipedia
Roquefort is white, tangy, creamy and slightly moist, with veins of blue mold. It has a characteristic fragrance and flavor with a taste of butyric acid.
en.wikipedia.org
en.wikipedia.org
Roquefort: Home
Roquefort is a cheese with a thousand-year-old tradition. The only PDO blue cheesemade from raw sheep's milk, Roquefort embodies taste and represent the ...
www.roquefort.fr
www.roquefort.fr
A Guide to Roquefort Cheese: The So-Called King of Blue Cheese
Roquefort is a French version of blue cheese. It's made from fresh and unpasteurized sheep's milk and gets its blue veins from Penicillium Roqueforti fungus.
yummybazaar.com
yummybazaar.com
Roquefort Cheese | Wisconsin Cheese
Roquefort is a bold, tangy, salty blue-veined cheese that brings a sense of adventure to every bite. Traditionally made in the caves of southern France.
www.wisconsincheese.com
www.wisconsincheese.com
Roquefort, France: Where the blue blood of blue cheeses lives
A visit to the village of Roquefort, France, means being assaulted by pungent aromas, exploring damp underground caves and tasting the most ...
www.latimes.com
www.latimes.com
Roquefort
Roquefort (rɒkfɔː(r)) [See def.] a. A kind of cheese made at Roquefort in the S.W. of France. (Now a proprietary name in the U.K.)[1766 W. C. Croker Compl. Dict. Arts & Sci. I. s.v. Cheese, At Rochfort, in Languedoc, they make a cheese of ewe's milk.] 1837 Penny Cycl. VII. 15/2 In France the Roquefo...
Oxford English Dictionary
prophetes.ai
What to do with Roquefort? : r/Cheese - Reddit
It's really good on crackers with fig jam. It's good mixed with softened cream cheese as a spread. It can be mixed with sour cream and used as a ...
www.reddit.com
www.reddit.com
Roquefort - an overview | ScienceDirect Topics
Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is made from sheep's milk, and after aging for 3–5 months, the cheese is ...
www.sciencedirect.com
www.sciencedirect.com
Roquefort | Description, Characteristics, & Flavor - Britannica
Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses of France. The designation Roquefort is protected by French ...
www.britannica.com
www.britannica.com
What is Roquefort Cheese? What does Roquefort Taste Like?
Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France.
www.cheese.com
www.cheese.com
Roquefort
Roquefort/ˈrɔkfɔ:(r); ?@ ˈrəukfərt; `rokfɚt/ n[U]type of blue cheese made from ewes' milk 罗克福尔乾酪(用羊奶制成, 有蓝色霉菌花纹).
牛津英汉双解词典
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Roquefort (disambiguation)
Roquefort may also refer to:
Places in France
Roquefort-les-Pins, Alpes-Maritimes
Roquefort-les-Cascades, Ariège
Roquefort-de-Sault, Aude
Roquefort-des-Corbières , Aude
Roquefort-sur-Soulzon, Aveyron
Roquefort-la-Bédoule, Bouches-du-Rhône
Roquefort, Gers
Roquefort-sur-Garonne, Haute-Garonne
Roquefort, Landes
wikipedia.org
en.wikipedia.org
Roquefort, Landes
Roquefort (; ) is a commune in the Landes department in Nouvelle-Aquitaine in southwestern France. Roquefort station provided an interchange with the of the Chemin de Fer du Midi.
wikipedia.org
en.wikipedia.org
Roquefort, Gers
Roquefort (; ) is a commune in the Gers department in southwestern France.
wikipedia.org
en.wikipedia.org
Roquefort-la-Bédoule
In 2018, Roquefort-la-Bédoule had a population of 5,896. History
The town of Roquefort-la-Bédoule was founded in the 7th century.
wikipedia.org
en.wikipedia.org