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Paxarete
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Paxarete
Paxarete (paxaˈrete) Also Pajarete, Pascarete, Paxarette. [f. Paxarete, a small town in the Jerez district of Spain.] A mixture of fortified wine and boiled-down grape juice, formerly drunk as a sherry, now used primarily for colouring or sweetening sherry or whisky.1827 Scott Chron. Canongate 1st S...
Oxford English Dictionary
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Airén
He describes this variety as follows:
He says that this variety is grown in Sanlúcar, Xerez, Trebujena, Arcos, Espera, Moguer, Tarifa and Paxarete. with that of the Ximénez variety, and in 1807 was grown in Sanlúcar, Xerez, Trebujena, Algeciras, Arcos, Espera, Moguer, Málaga, Motril, Albuñol, Adra y Paxarete
wikipedia.org
en.wikipedia.org
Andalusian cuisine
Other standouts are the manzanilla of Sanlúcar de Barrameda, the white wines of Cádiz, paxarete (a sherry derivative), wines of Condado in Huelva, wines
wikipedia.org
en.wikipedia.org
Pedro Ximenez
Pedro Ximenez, n. (ˈpɛdrəʊ hɪˈmeɪnɛθ) Also Ximenes. [The name of its Spanish originator: see Peter-see-me n.] A large sweet white Andalusian grape esp. from the Jerez region, used in making sherry or an extremely sweet, raisin-flavoured wine; the wine itself.1833 J. Busby Jrnl. Tour Vineyards Spain ...
Oxford English Dictionary
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