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Frenched

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1
Frenched vs. Un-Frenched: Here's How to Choose – Market House
Frenching is the process of scraping some of the meat and fat off of the ribs in order to create hand-held “chops.” This is often a preferred way of trimming the meat by some butchers — and it's how we sell our rack of lamb here at Market House! www.markethouse.com
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The Meaning of "Frenched" in Food Preparation - The Spruce Eats
Frenched is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation. www.thespruceeats.com
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How to Master Frenching a Rib Roast - Leite's Culinaria
To French a rib roast, or chops for that matter, means to trim and scrape away the meat, fat, and sinew from the slender end of the ribs so that a section of ... leitesculinaria.com
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Frenched
† Frenched, ppl. a. [f. French v. + -ed1.] Dressed in the French fashion.1762 Goldsm. Cit. W. cv, Mrs. Tibbs in a new sacque, ruffles, and frenched hair. Oxford English Dictionary
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Frenched Rack of Lamb Recipe with Mint Chimichurri - Dash of Jazz
With my Frenched rack of lamb recipe, you can make restaurant-quality lamb chops in under an hour with no chef-level skills or expensive ... www.dashofjazz.com
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What is the point of frenching a rack of lamb? : r/Cooking - Reddit
Its just a way of presenting the most tender bit of meat and at the same time dressing it so you can cook it quickly, evenly and rare. www.reddit.com
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Frenching (automobile)
Many customs have lights from another car transplanted in place of the original factory items, but even these are frenched as well. wikipedia.org
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Frenching | English meaning - Cambridge Dictionary
the action of preparing a piece of meat for cooking by removing meat from the end of the bone. Frenching gives a rack of lamb a clean look for an elegant meal. dictionary.cambridge.org
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frenched - Wiktionary, the free dictionary
(cooking) Alternative form of Frenched. Verb. edit. frenched. simple past and past participle of french. en.wiktionary.org
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Frenched Rack of Lamb: What Is It and How to Cook It - Taste of Home
Frenching” a cut of meat—a rib or a chop—means removing the fat, sinew and meat from the slender end of the bone before cooking, leaving it bare ... www.tasteofhome.com
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Frenched Ribs - Quail Run Farm
The "Frenching" process involves trimming the meat and fat away from the end of the bone, creating a clean, handle-like appearance — similar to a rack of lamb. quailrunfarmtn.com
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Airline chicken
The cut is also known as a Frenched breast, due to the end of the wing bone being trimmed or Frenched or chicken supreme. wikipedia.org
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deportment
deportment (dɪˈpɔətmənt) [a. OF. deportement (mod.F. dé-), f. OF. deporter to deport.] 1. Manner of conducting oneself; conduct (of life); behaviour. Obs. or arch. in general sense.1601 Bp. W. Barlow Defence 206 Heretickes will bee exceeding holy, both in the deportment of their life, and in [etc.].... Oxford English Dictionary
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CadZZilla
Headlights were frenched and late-model Cadillac taillights frenched into the rear fins. wikipedia.org
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French
▪ I. French, a. and n. (frɛn(t)ʃ) Forms: 1 fręncisc, 3 frenkis, (4 frenkysch), 3–4 frankys, frankis, 3 Frenchis, freinsse, frence, frenchs, frenynch, frensc, (frennssce), frenysch, 3–5 Frensch(e, 3, 6 franch(e, 3–6 frensh(e, 4 freynsch, 4, 6 frenche, 5 frenssh(e, 3– French. [OE. fręncisc, f. franc-a... Oxford English Dictionary
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