fricandel, -elle
(frɪkænˈdɛl)
Also fricadelle.
[quasi-Fr. form of prec.]
(See quot. 1892.)
| 1872 Warne's Every-day Cookery 155 Ragout, Fricandelles, Sweetbreads. 1892 Garrett Encycl. Cookery, Fricadelles, These are also erroneously called Fricadilloes and Fricatelles. They are hashed meat made into balls and fried. |