curdiness
(ˈkɜːdɪnɪs)
[f. curdy a. + -ness.]
The state or quality of being curdy. (Of fish: see curd n. 2 b.)
| 1824 Blackw. Mag. XVI. 340 Nothing can then exceed the beautiful curdiness of his texture. 1828 Sir H. Davy Salmonia 98 The albumen is coagulated, and the curdiness [of the salmon] preserved. |