▪ I. curried, ppl. a.1
(ˈkʌrɪd)
[f. curry v.1 + -ed.]
Rubbed down with a comb; dressed; drubbed.
| a 1553 Udall Royster D. i. iii. (Arb.) 22 The worste is but a curried cote. |
▪ II. ˈcurried, ppl. a.2
[f. curry n.2 and v.3 + -ed.]
Prepared with curry or curry-powder.
| 1855 E. Acton Mod. Cookery (1863) 302 Curried Oysters. 1882 B. M. Croker Proper Pride I. v. 95 Fish cutlets, curried fowl, tarts, and cream. |