▪ I. † dore, v. Obs. Cookery.
[a. F. dore-r (12th c. in Littré) to gild:—L. deaurāre, f. de- + aurum gold: see endore.]
trans. To glaze with saffron, yolk of egg, etc.; = endore.
| c 1420 Liber Cocorum (1862) 51 Þen coloure þy capon with safroune, dore With a feder. c 1430 Two Cookery-bks. 38 Dore hem with sum grene þing, percely or ȝolkys of Eyroun. |
▪ II. dore
obs. f. dare v.1, door, dor, dower n.2