▪ I. † granada Cookery. Obs.
= grenade2.
| 1806 A. Hunter Culina (ed. 3) 24 A Granada. Take the caul laid over a leg of veal..put upon it a layer of the flitch part of bacon; then a layer of high-seasoned forcemeat; then [etc.]. |
▪ II. granada, -ade
obs. ff. grenado, -ade1.