demargarinated, a.
(diːˈmɑːgərɪneɪtɪd)
[f. de- + margarin + -ate3 + -ed1.]
Of an oil, having the stearin or solid part removed.
| 1920 W. Clayton Margarine 10 A deposit of ‘stearin’ ensues.., and if this is removed a ‘winter’ oil is obtained... Such winter oils are also said to be ‘demargarinated’. 1939 Thorpe's Dict. Appl. Chem. (ed. 4) III. 410/2 The filtered [cottonseed] oil, known in commerce as ‘winter oil’ (‘demargarinated’ or ‘destearinated’ oil). |