ˌalmond-ˈbutter
(See quot. 1753.)
| 1586 Cogan Haven Health (1636) 182 An other kinde of butter made of Almonds with Sugar and Rose water, called Almond Butter. 1606 Wily Beguiled in Hazl. Dodsley IX. 285 He speaks nothing but almond-butter and sugar candy. 1753 Chambers Cycl. Supp., Almond-butter is a preparation made of cream and whites of eggs boiled; to which is afterwards added, blanched almonds. |