‖ épigramme Cookery.
(epigram)
[Fr.; app. a fanciful use of épigramme = epigram.]
A name given to small cutlets of mutton, veal, etc. dressed in a particular manner.
| 1736 Bailey, Epigramme. 1825 T. Lister Granby vii. (1836) 40 The very eider-down of eatables! Oh, it was quite like eating air! And then, his epigrammes! |