† enˈdore, v. Obs.
Also 4 endorre, 5–6 endour.
[a. OF. endore-r to gild.]
To cover with a yellow glaze of yolk of egg, saffron, etc.
Hence enˈdored ppl. a., enˈdoring vbl. n., concr. a glaze of yolk of egg, etc.
| ? c 1390 Form of Cury (1780) 106 Put yt on a broche and rost yt and endorre yt wyth ȝolkys of eyryn. ? a 1400 Morte Arth. 199 Ffesauntez enflureschit in flammande silver With darielles endordide, and daynteez ynewe. c 1420 Anturs of Arth. xxxvi, Ryche daintes en-doret, in dysshes bi-dene. c 1420 Liber Cocorum (1862) 37 Endore hit wit ȝolkes of egges then. c 1450 15th C. Cookery Bks. 98 Endore the coffyn withoute with saffron & almond mylke. c 1450 Noble Bk. Cookry (Napier 1882) 66 When the endoringe is stiff let them rost no more. c 1460 Towneley Myst. 90 Here is to recorde the leg of a goys, With chekyns endorde, pork, partryk, toroys. 1513 Bk. Keruynge in Babees Bk. 278 Chekyns or endowred pygyons. |