ˈdoughing, vbl. n.
[f. dough v. + -ing1.]
The making or dividing of dough; attrib. doughing-machine, one for dividing dough for loaves.
| 1882 tr. Thausing's Beer 412 The mixing of the malt required for one grist with water in the mash-tun at the commencement of a brewing is called einteigen (doughing in) or, shortly, ‘mashing in’. 1884 Engineer 30 May 399/2 It is then passed into the doughing machine. |