† junˈcade Obs. rare—1.
[app. a. obs. F. joncade (in Rabelais), ‘a certaine spoone-meat made of creame, Rose-water, and Sugar’ (Cotgr.), a. Pr. joncada, cheese-curd, fresh cheese.]
= junket 2.
| 14.. Voc. in Wr.-Wülcker 590/44 Juncata, Juncade, sive a crudde ymade yn ryshes. |