† inˈdore
var. of endore v., Obs., to glaze with yolk of egg, etc.
| a 1655 Sir T. T. de Mayerne Archimag. Anglo-Gall. cxxiv. (1658) 79 Take some Potters moulds..and indore [pr. indove] them over with a little melted butter. 1688 R. Holme Armoury iii. 83/1 Indoice [error for Indorre], is to rub the in-side of the Coffin of a Pie, with Butter very thin. |