† mye, v. Obs.
[a. OF. mier (recorded only as refl.) to crumble, f. mie:—L. mīca crumb.]
trans. To crumble, grate (bread).
| a 1310 in Wright Lyric P. xxxix. iii Thah me teone with hym þat myn teh [= teþ] mye. 13.. in Rel. Ant. I. 51 Al this mye smal, and farse the catte within. c 1420 Liber Cocorum (1862) 8 Take mylke of almondes, lay hit anone With myed bred. 1483 Cath. Angl. 239/1 To Mye brede, micare, interrere. |