anacardiaceous, a. Bot.
(ænaˌkɑːdɪˈeɪʃəs)
[f. mod.L. anacardi-um (see above) + -aceous.]
Belonging to the family Anacardiaceæ, to which the Cashew-nut belongs, as well as the trees that produce mangos, pistachios, mastic, and fustic.
| 1853 in Mayne Exp. Lex. |