creamometer
(kriːˈmɒmɪtə(r))
[f. cream n.2, after lactometer. In F. crémomètre.]
An instrument for measuring the percentage of cream contained in a sample of milk.
| 1876 A. H. Hassall Food 414 The amount of cream is determined by means of an instrument invented by the late Sir Joseph Banks, called a creamometer. 1885 J. Long Brit. Dairy Farm. 72 The value of the glass creamometer is much regulated by its diameter being in accordance with its height. |