† ˈraston Obs. rare—1.
[a. OF. raston, raton: see Godef., and cf. rattoon1.]
‘A fashion of round and high Tart, made of butter, egges, and cheese’ (Cotgr.).
| c 1430 Two Cookery-bks. 52 Rastons. Take fayre Flowre, & þe whyte of Eyroun, & þe ȝolke a lytel [etc.]. |