† bara-picklet Obs.
In 7 barrapyclid.
[ad. Welsh bara pyglyd ‘pitchy bread,’ perh. in reference to its colour.]
(See quot.)
| 1611 Cotgr., Popelins, soft cakes made of fine flower, kneaded with milke, etc...like our Welsh Barrapyclids. 1687 Holme Armorie iii. iii. 86 Barra Pickled, a light Bread made in round Cakes. 1704 Dict. Rust. et Urb., Bara-picklet, is Bread made of fine Flower, and knead up with Barm. [So 1852 in Brande.] |