I and welcome to episode number 165 with what's for chow com eggs benedict is a classic breakfast served at restaurants across the globe yesterday we made the English muffins now let's make the rest to make the hollandaise sauce place the egg yolks and lemon juice in a jug and whisk these until they thicken and increase in volume transfer this to your double boiler and heat this over medium-low heat drizzle the melted butter into the mixture while whisking continuously continue to whisk until the source reaches the consistency of custard remove this from the heat stir in a pinch of cayenne pepper and a pinch of salt then keep this warm on the side if you don't have a double boiler please see the recipe on our website for the relevant instructions heat a large pan over medium-high heat and fry the bacon until it takes on a nice golden color remove the bacon from the pan and keep it warm slice the muffins in half and place them face down in the bacon fat fry these until they're crisp and golden and warmed through wipe the pair not carefully with kitchen paper then half fill the pan with boiling keppel water then pour in the vinegar crack the eggs carefully into the water and allow them to poach for three minutes the whites will be cooked and the yolks will still be soft arrange the muffins on platters top the muffins with two rashers of bacon each top the bacon with the eggs then top the whole lot with the hollandaise sauce seasoned with salt and cracked black pepper and serve immediately this recipe is available in full principle formats on our website what's for chow com thanks for joining us today please subscribe to our Channel and we'll see you again tomorrow