poor sex litres of full fat and homogenized milk into a pot paint the milk to 32 degrees Celsius while stirring once the milk is reached 32 degrees Celsius add the calcium for it and add the culture and then stir cover and leave to ripen for 45 minutes at around 32 degrees Celsius add the diluted R in it and stir cover and lead to sit for one hour at around 32 degrees Celsius once it cut into 1 centimeter cubes at a low heat slowly heat the curds to 38 degrees Celsius over a 30 minute period during this time gently stir the curds - ravine theme from clumping together transfer the curds into a cheesecloth wine colander or draining beg leave to drain for 1 hour then place the curds in a bowl and break them up into small pieces with clean sterile hands then mix and the sole line the cheese press for the cheesecloth so the cheese press with the curds put in the plate and fold over the cheesecloth attach the lid preset 5 kgs 14 minutes with clean sterile hands remove the cheese from the priests and wrap the cheese and remove the plate rewrap the cheese and turn it over and put it back in the priest press again 40 minutes at teen cages slap the cheese over again and press at 20 kgs for 12 hours remove the cheese from the cheese pressed in cloth in ear dry until the cheese surveillance and natural dry rind while the cheese is drained make sure you tune up over rickielee to avoid moisture collecting on the bottom if your cheese develops spots of mold dip your sterile cheesecloth in a salt brine and wipe it off once the cheese has dried its ready to wax not the wax in a bowl in depth your cheese in the wax so it's evenly covered it is not transparent age the waxed cheese at around 10 to 13 degrees Celsius for a minimum of five weeks the more you add your cheese the more flavor alder Bella you