that is kima and peas mother's recipe enjoy first you need to chop two onions and then place them into a handi or a pot as you can see there are chopped and have been placed in a hundy no heat required yet garlic and ginger with some chillies and make it into a paste you know gonna slice them one kilo one kilo two pound weight two pounds in weight okay next add the lamb meat to the handi or to the pot and cook on high heat glass of water all right what you adding that two tablespoons of red chili powder powder yes put it in mom just just do it that's not turmeric 1/2 a tablespoon of turmeric yep one and a half tablespoon of salt what he are you on what's next at this point you should also add half a tablespoon of cumin and 1/2 a tbsp of garam masala me mother forgotten 35 minutes until the meat is brown yeah okay dissolved okay so stir every so often my favorite features on use that elbow grease will start zero dry coriander tables let that boil and cook that meat [Applause] remember this it's a love Wilma [Applause] so 50 minutes later I should look like secret ingredient you cannot bend straight from frozen five minutes eight low heat five minutes all right green chillies for the audit hotness fresh coriander is that it all right that is keema and peas mother's recipe enjoy