How to Bake a Statue Of Liberty Cake. If you're looking to impress neighbors with
a wild patriotic treat, this guide will take you beyond just stars and stripes. You will need 1 star shaped cake pan 1 box
cake mix Marshmallow rice cereal treats Green frosting Gray frosting 1 12-in. PVC pipe, 1 inch diameter 1 90-degree PVC
pipe elbow connector Buttercream frosting Green fondant and candy corn. Step 1. Cook the marshmallow treats according to the
package directions and allow them to cool. Step 2. Prepare the cake mix according to the package
directions, pour the batter into the star-shaped pan, bake it according to package directions,
and set it aside to cool. Prepare both the cake and marshmallow treats
the day before to allow both to firmly cool and set. Step 3. Frost the top of the cake with green frosting
for the grass, and then frost the edges with gray frosting for the weathered brick. Step 4. Clean the PVC pipe thoroughly and affix a
90 degree elbows at either end. Step 5. Use the marshmallow treats to sculpt the statue,
using the pipes as a frame and buttercream frosting as mortar. Cover the completed statue with a thin layer
of frosting to create a smooth canvas. Step 6. Wrap the statue in green fondant, being sure
to create the classic folds in her dress. Use candy corn for the torch. Step 7. Cut out a square piece from the center of
the cake and set the pedestal in the hole. Stabilize Lady Liberty with frosting or fondant,
and display her as the centerpiece. Did you know While the Statue of Liberty's
copper skin weighs in at 62,000 pounds, it is outmatched by the 54 million pounds of
concrete in the statue's pedestal.