how this is Debbie with the food crabbing channel and I figured that it's time I know you're saying it's time what it's time that I fix some sweets I don't easily fix sweets but for some reasons I've been one to fix them just for y'all uh-uh now really oven one some sweets all right so I'm gonna fix a chocolate marble cheesecake and I'm you're supposed to fix this in a 9-ounce springform pan and I could do that but I have to graham cracker crust that I have to use so I'm going to try it out in those and hope that it works I mean it can't hurt all right the first thing of God is I've got three 8-ounce packages of cream cheese and I'm going to put these in my mixer if I can get them in there and these have been sitting out for a good two hours now almost two to get creamy and melts on and I'm still having a hard time getting the mountain but I wanted to do this while y'all were watching the video I wanted to look so like I know what I'm doing but I don't because I don't bake very often and this just this recipe just looked so good that I just wanted to try it and I have all of the sweet stuff that I've gotta use I've got so much stuff I gotta use what am I talking about I got sweet stuff to savory stuff and all this i'm going to try another way to get this cream cheese out of here maybe I can figure out a way to get it out better probably help if I cut the this get cream cheese all over me I mean come on me on there that I can't cook without making a mess this might be a an amusing video maybe I could put this in comedy instead of how to Debbie baking not in order to do with this stuff alright so it's 3 8 ounce packages of cream cheese and they're down in here all right and then I have one cup of sugar or you could use your um splenda but I figure what the heck if I'm gonna make something sweet with whipped cream cheese I may as well use sugar so I've got then I can't even hold I got one surface 1 cup of sugar I have three fourths of a cup of nonfat dry milk all right I'm gonna put all of this in here and then I'm going to put this down I'm going to lock it and I'm gonna start it well as usual I do this every time as usual I have to plug this in my mixer in alright so I'm going to let this mix and it's got a mix until it gets really creamy and you started off on the low speed and then you kind of take it up a little bit more so it'll come off of the leader alright so I'm just going to let this mix and get some of the screen cheese off of me and I'll bring you back in just a minute okay so this is stirred up and this pretty mixed up and it's pretty creamy now so the next thing that I've got to put in let me cut this down so it won't be alright the next thing that I've got to put in or three eggs one at a time and in between each one you let them mix you all right and then I have one cup of heavy whipping cream and I'm going to put that in there and then I've got to put in two teaspoons of vanilla there's one and there's two all right and I'm just gonna turn this up and I'm gonna let this mess because the next thing I've got to do is I've got a bag of semi-sweet chocolate morsels that I'm gonna put in the microwave and I'm going to mount these I'm going to put them on 30 seconds and then I'm going to get Vanessa to get me a spoon and I'm gonna mix these until they're totally melted that's a microwave-safe Bowl some put them in there were 30 seconds and I'm just gonna keep on until they or melted after 30 seconds I'll stir them and then if they're not done if they're not melted by the end of food in increments of 15 seconds you eat it all over me it's definitely taken up a little while for just melt that's for sure these chocolate chips the one up milk dispenses they're supposed to and I have a I'm good microwave and they still don't want to alright I'm going to bring you back when this is finished ok I'm back and all the chocolate is melted and now I'm I've got two of these graham cracker crust and the chocolate melted and what I did was I put a little bit of the batter the cream cheese batter in here and a little bit of heavy whipping cream just so I could keep it um liquid and it wouldn't get hard all right now I'm going to pour part of this in this pass you uh alright and then I'm going to get part of it in the other pass you all right and now now I'm going to take some of this and I don't know what I'm supposed to do but I'm gonna just do it I'm gonna put some in each bow I mean each pass you and I'm going to take my knife and I'm just going to swirl it around in here and it seems like it's going on in the bottom but I'm just swirling it around and hopefully it's going to mix together and make it like a marbled cheesecake it says to do like this and take your knife and this is supposed to be a chocolate marble cheesecake and I'm scared it's gonna come out of the pan so I'm gonna have to put this on on a baking sheet pretty cool all right let me put some more on this one so i can have try to get that effect two and I just used one bag of Simha semi-sweet chocolate morsels in here Vanessa you can lick the chocolate all right now I'm going to put these on a baking sheet and put them in the oven and they'll stay in there for 35 to 45 minutes and I'll bring you back when they get done and we'll look at them but then they still have to go in the refrigerator for a couple hours okay here's the cheesecake and this one looks awesome they still split but they didn't run over in my pan but this one kind of part of it fell off in the pan so Vanessa and I've been kind of eating on this one and I will tell you that it's awesome I'm not much on the chocolate so Vanessa likes the chocolate I'm not a chocolate eater so there is I don't know if you can see but there is where I didn't stir it up good there is kind of gobs of chocolate down in there and I could have swirled it more but this one really looks good of course these have got to go in the refrigerator and cool off they're warm right now but they're definitely done and I kept them in there for I put them in there for 37 minutes on 350 and so it's got the graham cracker crust and I didn't have to use the spring form pan and they're I mean they're kind of split a little bit but for I'm it's not like I'm having a big huge dinner party and whatever this is just for everybody to eat and for me to use up some of my my pantry items that I forgot so anyway you can see it take my word for it it's good may bring you back after it gets cool but take up and let you know what it tastes like but just from eating a bite of this over here a few bites of this I can tell you that it's really good and Vanessa thinks the chocolate part is good so if you like chocolate this chocolate marble cheesecake is awesome so I will talk to you later if you like this video give me a thumbs up subscribe to my channel if you'd like to be a part of my facebook group you can go to food I mean to facebook.com forward slash food prepping and like my page there and I hope you have a good night bye you