hi you're watching wool sky and today we're going to prepare mango delight so let's begin take an empty bowl and place the strainer on top double a kitchen cloth and put it on the strainer you can also use a muslin cloth instead for 500 grams of thick curd in the cloth make sure the curd is not sod hold up the ends of the cloth and squeeze it gently for the water to strain once the water starts draining keep it back on the strainer and refrigerate this for six to eight hours refrigeration is done so that the hung curd does not turn suck alternatively you can hang the cloth on a hook for the water to drain completely take three tablespoons of hung curd in a bowl in this recipe the mango delight is prepared for a serving often you can alter the quantity accordingly add two tablespoons of powdered sugar for the sweetness and ten to fifteen raisins then add one and a half tablespoons of roasted and crushed cashew nuts the dry fruits are added for richness and the crunch [Applause] and a bowl of peeled and cut Alphonso mango you can also use other types of mangoes as well mix well and transfer it in a bowl [Applause] so of the vibrant mango delight as a dessert that's all in this video hope you like this tutorial for more such videos keep logging in to woods