today on the edgy veg I'm going to show you how to make vegan creamsicles ma the first thing we're going to do is make the outside layer the orange layer you will need a blender we're going to add about a cup of orange juice save a little bit and you'll find out why in just a second next we're going to add a quarter cup of coconut milk a tablespoon and a half of agave business now we're going to take that leftover orange juice yeah this is why you're never going to get the vanilla in here because there's such a small amount so if you mix it with you orange juice then you're more likely to get all of the vanilla so hot down there and then we're going to add another quarter teaspoon of orange extract and this is totally optional but I just think it really brings a jump punch of orange flavor now you want to blend all the ingredients together take your outside layer and put it in something the holding vessel of some sort and put it in the fridge while we make these island now we're going to create the creamy white Center you need to add a cup of coconut milk so now add 1/4 cup of orange juice a tablespoon and a half of the gamma again it's Fausto's got to be sweet and 1/2 a teaspoon of vanilla and blend that up again transfer that to another holding container of your choosing and put that in the fridge so this is a quick freezing popsicle maker I like it but if you talk to really wait very long for popsicles it makes it in my bed seven minutes I put a link in the description below so if you want to check this thing out and maybe purchase one for yourself you know where to get one so add your juice and you want to do this pretty quickly and get yourself a eyedropper or um if you have a baster that's pretty small I got this it's a flavor injector and usually used to make meat okay so what you want to do is take your baster whatever squeeze it in and then you can even do this with a straw just pull the inside layer out then I'm just going to squeeze it in here alright now if you get the inside so you have to pour this really really quickly because it freezes and now we just wait for seven minutes and we'll have popsicles creates the call what for why this is very exciting we try it mmm it's so good and messy like you really excited so I'm not going to tell you there you have it because this is it you should probably go make it it's awesome and um don't forget to subscribe happy summer sometimes vegan food can be as exciting as this piece of dry toast make sure that you subscribe and you can see all the cool vegan junk - that I'm making right here or you can watch last week's video here I think this will make my McFlurry exactly like McDonald