okay so now you're an expert making almond milk you know how to use your nut milk bag and you wouldn't expand your horizons how about making a walnut chai latte mm hmm so good so all we're gonna need is about a cup of walnuts soaked for two hours we're gonna need some chai masala we're gonna need some maple syrup some honey a little bit of sea salt a nut milk bag and a high speed blender okay into our high speed blender the key ingredient is a good chai you can get your teabags and use that or you can get the ground powder it's full of delicious spices black pepper cinnamon cardamom nutmeg and so much more okay so pour about tablespoon of that in and I like to mix my sweeteners in this I like to use honey because honey is what a true chai masala has in it it's also got tons of minerals a couple tablespoons of that for sweetener and if you want to boost it up a little bit for some more mineral action I like to put in the maple syrup as well completely up to you you can also use coconut nectar agave anything of your choice whenever you're using a sweetener you want to always give a little pinch of sea salt to balance out the flavors all right here we go blend it up look at that perfect color it's so creamy it's got all the spices blended in the fats from the walnuts have broken down and all we need to do now is strain it through our nut milk bag the beautiful thing about my nut milk bags they're so sturdy that you can put all your herbs and spices in and put it through the nut milk bag to get the creamiest nut milk possible again pull your drawstring which you can hang on a door and let it soak through by itself or you can just start milking your nut milk bag I like to twist and squeeze oh if you could only smell the spices coming out of this you can slightly heat it in your high-speed blender or you can put it on the stove and just get it just to that perfect heat and it'll almost stick in the walnuts don't get it too hot it'll curdle because you want your nut milks to be warm but not hot so like all other nut milks just put them in a glass jar and they will store up to three to five days perfect quart mmm I can't wait to have this one you