welcome back to severe everything guys today a pork loin done correctly it's gonna be amazing after my pink port experiment with Google feeds I decided to make this recipe to have something amazing on this channel so it's time for pork perfection Suvi check it out for today's cook I'm using these beautiful pork tenderloin I'm seasoning them with salt pepper and organic time now these sparks are ready to be cooked I'm cooking at 137 degrees Fahrenheit for two hours I've also decided to do a mushroom sauce in the office is very difficult to make a sauce but I did this one at home remember exact amount in the description down below we start off with olive oil add in white mushrooms season it with salt and pepper throwing the pork stock from the bag and let it reduce by half add heavy cream and finish it off with butter to make it a complete mirror here's a little salad I did start off with red cabbage and in red white vinegar olive oil Mayo salt black pepper Dijon mustard heavy cream and finish it off with green onions the pork tenderloin is ready and we hungry and let's take it out I gotta tell you guys this smells incredible and we are ready to see her today I'm gonna Pansear it with a little bit of butter basting it on top it is going to be fantastic but I agree with you guys it doesn't look that good right now but watch this my good friend ninja what do you think brother I don't know what I think but I know what I smell and it smell delicious but we have mushroom I know you don't like it but today I want you to give it a try because even my wife that doesn't like mushroom was in love with this yesterday sound good should I do that yeah give it a try all right enough talking because I'm starving let's go for a ninja go for it we're gonna try this one together you ready yeah got that much room ninja I'm gonna get it for you Tommy tell me how it tastes my brother hmm I made this one before I know what it tastes like Wow tastes so porky bro it's so good it's good right well there you go awesome all right my train I even let that much control by itself so guys do me a favor do this recipe I want my mouth to eat it while it's hot mama what do you think you just write it really really porky but it's working the good way you know it's not in a good way is tasting like bacon it's delicious deliciousness like oh ma I love it what you doin teach me eyes with this recipe there is really not a lot of tricks of the trades or anything like that I just cooked the pork perfectly that's not true it is awesome the sauce is amazing you guys saw how I made the sauce definitely do how do you like that sauce ninja know it I love everything about this thing the sauce is good how about sorry haven't tried to sell it yeah I know I'm CUBAN we love pork butt that is awesome family's good alright let's try this let's try this I'll eat that mmm oh you're not even gonna eat it with the pork you're gonna hear by itself it is the perfect combination for this part amazing to the top to my more right yeah we got a little bit more mm-hmm ninja is worried about the amount guys just cook that pork perfectly and it would be good I took it to a hundred and thirty-seven degrees Fahrenheit on the sous-vide when I was searing it it came up to the temperature of 145 finishing it perfectly on the pan I hope you guys enjoyed this video if you do make sure you give it a thumbs up if you're not a subscriber be sure to subscribe for future videos and remember if you're interested in anything I use everything is on the description down below thank you so much for watching and I'll see you guys on the next one take care what a view your proof love it