in today's recipe we are going to learn how to make shrimp or prawns stock what do we do with the shrimp peel we discard them right because all we want is the shrimp but do you know we can make really flavorful stock using this shrimp peel so when we can make use of it why to waste it because you can use this shrimp stock to make any kind of rice recipes or you can also use this to make shrimp based curry recipes if you like my recipes then be sure to subscribe to my channel and like share my recipes now let's get started and see how to make this flavorful shrimp stock now I have taken two cloves of garlic here I will roughly chop them up now into the stock pot adding a teaspoon of oil now adding bay leaves cinnamon stick whole peppercorns and cumin seeds now I will add the roughly chopped garlic we'll give it a quick stir and now in goes the shrimp team we'll mix it well now I'm going to add six cups of water and to this stock do not add salt as you go to use the stock in other recipes anyways you will add salt later so do not add salt to this recipe now I will cover the lid and will bring the stock to rolling boil now the shrimp stock is ready so of course the heat and let's strain the stock now that we have separated the stock you can discard the peel and other ingredients so there you have some flavorful stock ready to use for your shrimp recipes so do try this recipe at home and do let me know your feedback in the comment section below and the detailed recipe is available at www.seannal.com thank you so much for watching I will see you guys with my next recipe until then take care bye bye