Artificial intelligent assistant

Please explain how to make spicy mutton in pressure cooker

hi guys I'm Holly and welcome to medicine today's recipe is family-style mutton curry it's a traditional Bengali goat meat recipe also called kasha marks or using a yogurt based marionette and slow-cooked with fragrant spices so let's go ahead to learn how to make this delicious mutton curry recipe for this recipe I got 250 grams of mutton and here one large choice onion which I am already soft one rinse lead to medium sized potato and here might rice basis it is half a spoon of coriander powder 1/2 a spoon turmeric powder half a spoon red chilli powder 1/2 a spoon garam masala powder - 2 tsp of mustard and here half a spoon of cumin seed powder and here my dry spices today's - dry red chili one is full salt here cinnamon sticks 2 green cardamom and here 1/2 spoon of cumin seeds 1/2 teaspoon of turmeric powder and 1 spoon of ginger and garlic paste and here 2 bay leaves 1 cup of tomato puree and 1/3 cup of yogurt and this is plain yogurt first I'm going to make it my patent which are you girl and my other dry spices here is my dry slices I'm Eddie which my button and then add mustard oil and then add yogurt now I'm going to mix it you can use any kind of spoon or spatula but I am going to use my hand it's very comfortable for me here my venison part is done now just keep it into the refrigerator six to seven hours or overnight get a pressure cooker I have added four to five spoons of mustard oil and now I'm going to add my whole spices and then add lady strawberry powder and then add and some sorry it helps people faster now I am going to add ginger and garlic paste into the onion and then add one ring to it and again mix them well now I'm going to add after me Laurie Oh and are yes my all start separating our other potatoes they deserve tomato gravy now give it a good mix with the tomatoes and potatoes and then I am going to add my raided mutton into the mixture now add some water and give it a mix again this is perfect now just put a lid on and let it cook half an hour in low heat after seven to eight missile in slow cooking my mutton curry is down and they are looking so beautiful now this bread is curry - a nice daughter it's looking so nice and yummy smelling so wonderful yes this is perfect garnish with some cilantro and a tall one great silly at the side once mine and here is our bangle style mutton curry or mutton kasha is done you can serve this with rice Sephardi naan or any kind of flatbread did you like I hope you guys loved it I hope you guys liked my today's recipe if you like this recipe then please click on the like and share button I hope to hear from you so give a comment below the video and I will reply as soon as possible if you are first and was in my videos then please subscribe to my channel to get updates of my new upcoming recipes thank you for watching bye bye you Oh

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