hey everybody you've done here new tattoos I'm gonna show you how to make blue cheese chicken burgers let's get straight into it so the first thing we'll need to do is get free habanero Chile's and we're just gonna cut all the stems off now we're just gonna slice something up and we need to take out all the seeds laughing you've done that we're just gonna chop them up very finely so you want to end up with something like this so now we'll pick it all up and place into a small bowl now into our Bowl we're gonna add one tablespoon of dried chili flakes half a teaspoon of black pepper 1 tablespoon of ground paprika half a tablespoon of salt one tablespoon of brown sugar a tablespoon of freshly minced ginger about three crushed garlic cloves three tablespoons of fresh lemon juice and finally four tablespoons of vegetable oil just a quick mix with a whisk you should end up with a massive fig sauce so we'll set this aside so I'm gonna be using four chicken breast fillers for this recipe so the first thing you need to do is obviously give him a clean make sure there's no bones are extra fun now the next step is get each of your breast bullets I'm gonna shop mop we're gonna slots of her two middle bottle flying just like so it's another playstyle tricking into another Bowl some of the pieces you can cut in half if you want smaller pieces it's nothing wrong with that now we're gonna add half of the marinade that we made to this I'm gonna keep tomahawk to use as a source later but just mix this all together I just cover it with some cling wrap we're gonna place a shred into the fridge and leave them for about four hours let all those flavors develop so guys once you ready to cookin we're gonna get each of our pieces of chicken just place them into a plate with some bread crumbs now if you want a gluten-free option then obviously then put the bread crumbs you can just fry as is I'll give it a good decent coverage well that's not all into a frying pan on a medium heat place our chicken straight in suppose we only won a flipper once so once we get a nice beautiful golden-brown color on the sauce that's a little quicker Matt in the meantime get a big good one ready you just want a very lightly twisted golden brown color on the sides we're just gonna let this cook all the way through because undetected few minutes all right God stop there a couple of minutes should have not slowed them down color on the bottom walks out as ho and now we're ready to put this all together so let's run our hate off to get the top and bottom of your bomb a decent amount of mayonnaise then we'll add some fresh lettuce in the bottom not too much chicken breasts right on top no I still thought we kept earlier we're gonna add about a tablespoon of it straight on top obviously feel free to add more if you want and we'll finish it off with a slice of Chinese and I've cost the top of my bomb that will fluff so let's just have a look at that and then we have a gosh so close up he saw that it didn't take too long and you know exactly what it created to remove and it's gonna taste some thousand times better than pasta - I hope you like that guy's place on subscribe write any comments or suggestions leave them at the bottom and I'll see you all next time