welcome to our dome home cooking today we are preparing chicken gizzard keep out so this is the gizzard chicken gizzard I clean it and I'm going to season it with my garlic ginger and onion when to blend as I added to it then i steam it cook it till it's tender before I put it on a skewer and I add my salt and market cube to taste this my gizzard imagine the seasoning and I'm going to cook it on coverage and then I stayed occasionally to the standard or covert add salt this you have to be careful about the sole because already added Maggie chocolate or Maggie Kuhn you stage occasionally don't add too much water gently seasoning a day the water you add to the onion and ginger and garlic before blended guess that's good now my gizzard is cooked is tender and I cool it down now putting it on a skewer so all you do is to take your skewer you place it with my mix my chopped vegetables so you play the pepper and they use cue the these are gonna stick with the onion you can also use fresh tomato if you want to now you put it all on a skewer some people serve it on its own like this or you put it or you put some gravy on top of it to you spread some gravy on it so now I'm going to use gravy gravy just made of bland tomato ginger and garlic and onion to taste so this my gravy I'm just going to dip it in a bit or you can also use not your spoon or fork Bustan stew on it and then you can warm it up in the oven or on the grill or under the grill not too much too go across to savage without this deal yes a bit of Steel tomatoes - so you provide it all up with your gravy like this these are chicken kebab it's ready to be eaten at this stage or you can also put it under the grill to provide up a bit yeah we are giza kebab is ready enjoy